Redzepi, René / David Zilber. Foundations of Flavor: The Noma Guide to Fermentation - Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables. Workman Publishing, 2018.

eng

René Redzepi / David Zilber

Foundations of Flavor: The Noma Guide to Fermentation

Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

Workman Publishing
2018

Gebunden
455 Seiten
ISBN 9781579657185

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

39,50 €

inkl. MwSt.
zzgl. Versand

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