Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: James Hoffmann oder Ruth Ainsworth oder Johnny Drain oder Mark Forsyth oder Arthur Edward Guinness

1. 

   eng

   Metasebia Yoseph

   The COFFEE Book

   • teNeues Verlag
   • 2026

   • Gebunden
   • 304 Seiten

   80,00€

   Am 10.12.2026

2. 

   eng

   Johnny Drain

   Adventures in Fermentation

   From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

   • Penguin Books Ltd (UK)
   • 2026

   • Taschenbuch
   • 320 Seiten

   15,50€

   Auf Lager

3. 

   eng

   Ruth Ainsworth / James Hoffmann

   The World Atlas of Coffee 3rd edition

   From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 288 Seiten

   38,50€

   Auf Lager

   1/3 MILLION COPIES SOLD 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to…

4. 

   eng

   Arthur Edward Guinness / Antonia Hart

   Guinness: A Family Succession

   The True Story of the Struggle to Create the World's Largest Brewery

   • Abrams & Chronicle Books
   • 2025

   • Gebunden
   • 240 Seiten

   24,00€

   Auf Lager

5. 

   eng

   E R. Southby

   A Systematic Handbook of Practical Brewing

   • Tradd Street Press
   • 2025

   • Gebunden
   • 454 Seiten

   39,00€

   Etwa 20 Tage

6. 

   eng

   Rory Guinness

   World of Guinness

   • Abrams & Chronicle Books
   • 2025

   • Gebunden
   • 96 Seiten

   16,50€

   Auf Lager

7. 

   eng

   James Hoffmann

   How to make the best coffee at home

   • Octopus Publishing Ltd.
   • 2022

   • Gebunden
   • 224 Seiten

   24,50€

   Auf Lager

   We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home?…

8. 

   eng

   René Redzepi / David Zilber

   Foundations of Flavor: The Noma Guide to Fermentation

   Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

   • Workman Publishing
   • 2018

   • Gebunden
   • 455 Seiten

   39,50€

   Auf Lager

   Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…

9. 

   eng

   Mark Forsyth

   A Short History of Drunkenness

   How, why,where and when humankind has got merry from the Stone Age to the present

   • Penguin Books Ltd (UK)
   • 2018

   • Taschenbuch

   15,50€

   Auf Lager

   **Mark Forsyth** 's _The Etymologicon_ was a _Sunday Times_ Number One Bestseller and his TED Talk 'What's a snollygoster?' has had more than half a …