Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Ixta Belfrage oder Claire-Louise Bennett oder Abra Berens oder Richard Betts oder Britt A. Bunyard

1. 

   eng

   Books Chronicle

   The Tomato Deck

   30 Vine-Ripened Recipes for Summer

   • Abrams & Chronicle Books
   • 2026

   • Sonstiges Produkt
   • 30 Seiten

   18,00€

   Auf Lager

2. 

   eng

   Michael Rantissi

   Salata: Mediterranean salads for all occasions

   Mediterranean Salads for All Occasions

   • Murdoch Books
   • 2026

   • Taschenbuch
   • 216 Seiten

   25,50€

   Etwa 7 Tage

3. 

   eng

   Anthony William

   Medical Medium Life-Changing Foods Expanded Edition

   Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables

   • Hay House UK Ltd
   • 2025

   • Gebunden
   • 608 Seiten

   38,00€

   Auf Lager

4. 

   eng

   Ixta Belfrage

   FUSÃO

   Untraditional recipes inspired by Brasil

   • Random House UK Ltd
   • 2025

   • Gebunden
   • 288 Seiten

   36,00€

   Auf Lager

5. 

   eng

   RHS Desk Diary 2026

   • Quarto
   • 2025

   • Gebunden
   • 112 Seiten

   18,50€

   Auf Lager

   A week-to-view diary illustrated in colour throughout with a beautiful selection of botanical illustrations, sourced from the collection held in the …

6. 

   eng

   Hippocrates

   How to Eat

   An Ancient Guide for Healthy Living

   • Princeton Univers. Press
   • 2025

   • Gebunden
   • 296 Seiten

   19,50€

   Auf Lager

7. 

   eng

   Britt A. Bunyard

   The Little Book of Fungi

   • Princeton Univers. Press
   • 2024

   • Gebunden
   • 160 Seiten

   17,00€

   Auf Lager

8. 

   eng

   Abra Berens

   Pulp

   A Practical Guide to Cooking with Fruit

   • Abrams & Chronicle Books
   • 2023

   • Gebunden
   • 432 Seiten

   33,00€

   Auf Lager

9. 

   eng

   Stuart Farrimond

   The Science of Gardening

   Discover How Your Garden Really Grows

   • Dorling Kindersley Ltd.
   • 2023

   • Gebunden
   • 224 Seiten

   25,50€

   Auf Lager

   **Exploding myths and offering research-backed advice, this book provides a shortcut to decades of gardening experience by explaining the science beh…

10. 

    eng

    Dominique Roques

    In Search of Perfumes

    A lifetime journey to the sources of nature's scents

    • Headline
    • 2022

    • Gebunden
    • 304 Seiten

    25,50€

    Auf Lager

    A fascinating, personal, and life-long journey that unveils the secrets of a global industry by a leading expert in his field. In Search of Perfumes…

11. 

    eng

    Rob Morris

    The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    • Quarto
    • 2022

    • Gebunden
    • 141 Seiten

    19,50€

    Auf Lager

    _The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…

12. 

    eng

    Mina Stone

    Lemon, Love & Olive Oil

    • Harper Collins Publ. USA
    • 2021

    • Gebunden

    37,50€

    Auf Lager

    A _NEW YORK TIMES_ BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes…

13. 

    eng

    Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    • Octopus Publishing Ltd.
    • 2020

    • Gebunden
    • 511 Seiten

    63,50€

    Auf Lager

    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

14. 

    eng

    Steven R. Gundry

    The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    • Harper Collins Publ. USA
    • 2019

    • Gebunden

    28,00€

    Auf Lager

    **From the _New York Times_ bestselling author of _The Plant Paradox_ comes a guide to one-pot cooking for the whole family, with a special focus how…

15. 

    eng

    René Redzepi / David Zilber

    Foundations of Flavor: The Noma Guide to Fermentation

    Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

    • Workman Publishing
    • 2018

    • Gebunden
    • 455 Seiten

    39,50€

    Auf Lager

    Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…

16. 

    eng

    Hugh Fearnley-Whittingstall

    River Cottage Veg Every Day!

    • Bloomsbury UK
    • 2018

    • Gebunden
    • 415 Seiten

    33,00€

    Auf Lager

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eati…

17. 

    eng

    Naoko Sakamoto / Kamo

    How to Draw Almost Everything for Kids

    • Quarto
    • 2018

    • Taschenbuch
    • 96 Seiten

    18,00€

    Auf Lager

    In this hands-on workbook, including 100s of easy and cute illustrations to master with a pen or pencil readers will learn how to playfully draw and …

18. 

    eng

    Stephan Lomp

    Indestructibles: Baby, Let's Eat!

    • Workman Publishing
    • 2018

    • Heft
    • 12 Seiten

    6,50€

    Auf Lager

    These sweet, soothing books, uniquely designed for safety and convenience, are printed on lightweight, nontoxic paper material, are easy to clean (ev…

19. 

    eng

    Claire-Louise Bennett

    Pond

    • Penguin LLC US
    • 2017

    • Taschenbuch
    • 208 Seiten

    16,50€

    Etwa 7 Tage

    "A sharp, funny, and eccentric debut … Pond makes the case for Bennett as an innovative writer of real talent. … [It]reminds us that small things hav…

20. 

    eng

    Richard Betts

    The Essential Scratch & Sniff Guide to Becoming a Wine Expert

    Take a Whiff of That

    • Harper Collins Publ. USA
    • 2013

    • Pappbilderbuch
    • 22 Seiten

    23,50€

    Auf Lager

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of it…

21. 

    eng

    Yotam Ottolenghi

    Plenty

    • Random House UK Ltd
    • 2010

    • Gebunden
    • 288 Seiten

    38,50€

    Auf Lager

    Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…

22. 

    eng

    Nigel Slater

    Tender Volume I

    A cook and his vegetable patch

    • Harper Collins Publ. UK
    • 2009

    • Gebunden
    • 618 Seiten

    38,00€

    Auf Lager