Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Benny Briga oder Saabira Chaudhuri oder Patrick Mahe oder Rene Redzepi oder Adeena Sussman

1. 

   eng

   Saabira Chaudhuri

   Consumed: How Big Brands Got Us Hooked on Plastic

   Longlisted for the FT Business Book of the Year

   • Blink Publishing
   • 2025

   • Taschenbuch
   • 368 Seiten

   21,50€

   Auf Lager

2. 

   eng

   Patrick Mahé

   Rare Whisky

   Explore the World's Most Exquisite Spirits

   • Octopus Publishing Ltd.
   • 2021

   • Gebunden
   • 240 Seiten

   61,50€

   Auf Lager

   Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book look…

3. 

   eng

   Benny Briga / Adeena Sussman

   Gazoz

   The Art of Making Magical, Seasonal Sparkling Drinks

   • Workman Publishing
   • 2021

   • Gebunden
   • 211 Seiten

   17,00€

   Etwa 7 Tage

   Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic?that's gazoz. Once a product only of the street stalls of Israel, gazo…

4. 

   eng

   Ian Wisniewski

   The Whisky Dictionary

   An A-Z of whisky, from history & heritage to distilling & drinking

   • Octopus Publishing Ltd.
   • 2019

   • Gebunden
   • 255 Seiten

   25,50€

   Auf Lager

   An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.

5. 

   eng

   René Redzepi / David Zilber

   Foundations of Flavor: The Noma Guide to Fermentation

   Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

   • Workman Publishing
   • 2018

   • Gebunden
   • 455 Seiten

   39,50€

   Auf Lager

   Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…