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  1. Foundations of Flavor: The Noma Guide to Fermentation
    eng
    René Redzepi / David Zilber
    Foundations of Flavor: The Noma Guide to Fermentation
    Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables
    • Workman Publishing
    • 2018
    • Gebunden
    • 455 Seiten
    39,50€

    Auf Lager

    Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…