René Redzepi / Noma Test Kitchen
The Noma Guide to Building Flavour
Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
- Workman Publishing
- 2026
- Gebunden
- 504 Seiten
- ISBN 9781579657192
44,50
€
inkl. MwSt.zzgl. Versand
Am 21.04.2026