Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Ben R. Cohen oder Jerry Greenfield oder Noma Test Kitchen oder Rene Redzepi

1. 

   eng

   René Redzepi / Noma Test Kitchen

   The Noma Guide to Building Flavour

   Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

   • Workman Publishing
   • 2026

   • Gebunden
   • 504 Seiten

   44,50€

   Etwa 7 Tage

2. 

   eng

   Larousse Patisserie and Baking

   The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

   • Octopus Publishing Ltd.
   • 2020

   • Gebunden
   • 511 Seiten

   63,50€

   Auf Lager

   Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

3. 

   eng

   Nutella: The 30 Best Recipes

   • Quarto
   • 2013

   • Gebunden
   • 62 Seiten

   16,50€

   Auf Lager

   Presented in the form of a 3D Nutella jar, this is an irresistible collection of 30 recipes which make use of the popular chocolate spread in new and…

4. 

   eng

   Ben R. Cohen / Jerry Greenfield

   Ben and Jerry's Homemade Ice Cream and Dessert Book

   • Workman Publishing
   • 1994

   • Taschenbuch
   • 125 Seiten

   13,50€

   Etwa 7 Tage

   Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book"…