37 Ergebnisse Stichwörter: ingredients | Eichendorff 21 - Der Perlentaucher unter den Buchläden

Genauer suchen (37 Treffer)

Filter schließen (37 Treffer)

Nur mit

-Notizen

Auf Lager

ähnliche Begriffe

Suchergebnis

Gefundene Buchautor*innen: Lorriane Anderson oder Jose Andres oder Mark Bittman oder Antonio Carluccio oder Sam Chapple-Sokol

eng

José Andrés / Sam Chapple-Sokol

Spain My Way

Eat, Drink, and Cook Like a Spaniard

Harper Collins Publ. USA

2026

Gebunden

400 Seiten
42,50€

Etwa 7 Tage
eng

René Redzepi / Noma Test Kitchen

The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Workman Publishing

2026

Gebunden

504 Seiten
44,50€

Auf Lager
eng

Jacques Pépin

Jacques Pépin Complete Techniques 50th Anniversary Edition

A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs, 160 Recipes

Hachette Book Group USA

2026

Gebunden

736 Seiten
57,00€

Etwa 7 Tage
eng

Andre Fowles

My Jamaican Table

Vibrant Recipes from a Sun-Drenched Island

Workman Publishing

2026

Gebunden

328 Seiten
33,50€

Auf Lager
eng

Blair Horton

Everyday Elixirs

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Harper Collins Publ. USA

2025

Gebunden

240 Seiten
28,50€

Auf Lager
eng

Anise Starre

Just a Taste

Simon + Schuster UK

2025

Taschenbuch

352 Seiten
13,00€

Auf Lager
eng

Lorriane Anderson

Seasons of the Witch: Winter Tarot

A journey through Yule and Imbolc

Simon + Schuster UK

2025

Spiel

208 Seiten
28,50€

Auf Lager
eng

Antonio Carluccio

A Passion for Mushrooms

Harper Collins Publ. UK

2025

Gebunden

224 Seiten
33,00€

Auf Lager
eng

Kenny Jakobsson

Sourdough for All

Gestalten

2025

Gebunden

184 Seiten
35,00€

Auf Lager
eng

The Silver

The Regional Italian Cookbook

Recipes from The Silver Spoon

Phaidon Verlag GmbH

2025

Gebunden

344 Seiten
49,95€

Auf Lager
eng

Jeff Koehler

The Spanish Mediterranean Islands Cookbook

Phaidon Verlag GmbH

2025

Gebunden

352 Seiten
34,95€

Auf Lager
eng

James Walters

Arabica: Small Plates, Big Connections

A journey through the flavours of the Eastern Mediterranean

Quarto

2025

Gebunden

304 Seiten
35,50€

Auf Lager
eng

Tove Nilsson Jakobsson

Rice and Shine

Recipes and Delicacies for Every Occasion

Gestalten

2025

Gebunden

256 Seiten
35,00€

Auf Lager
eng

Irina Georgescu

Danube

Recipes and Stories from Eastern Europe

Hardie Grant London Ltd.

2025

Gebunden

270 Seiten
35,50€

Auf Lager
eng

Daniel Humm

Eleven Madison Park: The Plant-Based Chapter

A Cookbook

Hachette Book Group USA

2024

Gebunden

400 Seiten
258,50€

Auf Lager
eng

Irina Janakievska

Balkan Kitchen

Delicious Recipes from the Heart of the Balkans

Hardie Grant London Ltd.

2024

Gebunden

272 Seiten
34,50€

Auf Lager

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural he…
eng

Stefan Ekengren

Potato Total

Timeless Recipes for Every Home Cook

Gestalten

2024

Gebunden

192 Seiten
35,00€

Auf Lager
eng

Dan Churchill

Eat Like a Legend

Delicious, Super Easy Recipes to Perform at Your Peak

Harper Collins Publ. USA

2024

Gebunden

278 Seiten
33,00€

Auf Lager
eng

Ginette Mathiot / David Lebovitz

Classic French Recipes

Phaidon Verlag GmbH

2024

Gebunden

360 Seiten
49,95€

Auf Lager
eng

Gennaro Contaldo

Gennaro's Verdure

Big and bold Italian recipes to pack your plate with veg

Harper Collins Publ. UK

2024

Gebunden

224 Seiten
33,00€

Auf Lager
eng

Arielle Johnson

Flavorama

A Guide to Unlocking the Art and Science of Flavor

Harper Collins Publ. USA

2024

Gebunden

320 Seiten
37,50€

Auf Lager
eng

Jake Cohen

I Could Nosh

Classic Jew-ish Recipes Revamped for Every Day

Harper Collins Publ. USA

2023

Gebunden

293 Seiten
33,00€

Auf Lager
eng

Natasha Feldman

The Dinner Party Project

A No-Stress Guide to Food with Friends

Harper Collins Publ. USA

2023

Gebunden
30,50€

Auf Lager

**The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings?spoiler alert: it sta…
eng

The Herb Book

The Stories, Science, and History of Herbs

Dorling Kindersley Ltd.

2023

Gebunden

304 Seiten
38,00€

Auf Lager
eng

Raghavan Iyer

On the Curry Trail

Chasing the Flavor That Seduced the World

Workman Publishing

2023

Gebunden

208 Seiten
29,00€

Auf Lager
eng

Dominique Roques

In Search of Perfumes

A lifetime journey to the sources of nature's scents

Headline

2022

Gebunden

304 Seiten
25,50€

Auf Lager

A fascinating, personal, and life-long journey that unveils the secrets of a global industry by a leading expert in his field. In Search of Perfumes…
eng

Cecily Wong / Dylan Thuras

Gastro Obscura

A Food Adventurer's Guide

Workman Publishing

2021

Gebunden

448 Seiten
42,50€

Auf Lager

From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura®, with over 815,000 copies in print, comes an unputd…
eng

Matt Hranek

The Martini

Perfection in a Glass

Workman Publishing

2021

Gebunden

160 Seiten
19,50€

Auf Lager
eng

Antoni Porowski

Antoni: Let's Do Dinner

Harper Collins Publ. USA

2021

Gebunden

271 Seiten
29,50€

Auf Lager

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every nig…
eng

Bonnie Chung

Tofu Tasty

Imaginative tofu recipes for every day

Harper Collins Publ. UK

2021

Gebunden

144 Seiten
21,50€

Auf Lager

This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it …
eng

Rodolphe Landemaine

Boulangerie at Home

Bread, Brioche, and Other Baked Delicacies

Harper Collins Publ. USA

2020

Gebunden

288 Seiten
47,00€

Auf Lager

**A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s…
eng

James May

Oh Cook!

60 easy recipes that any idiot can make

Harper Collins Publ. UK

2020

Gebunden

143 Seiten
24,00€

Auf Lager

_Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
eng

Mark Bittman

How to Cook Everything

Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Harper Collins Publ. USA

2019

Gebunden
35,00€

Auf Lager

The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos
eng

Maangchi / Lauren Chattman

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Harper Collins Publ. USA

2015

Gebunden

310 Seiten
30,00€

Auf Lager

**A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking?_Maangchi's Real Kor…
eng

Julian Fellowes

Downton Abbey Script Book Season 2

Harper Collins Publ. USA

2013

Taschenbuch

581 Seiten
23,50€

Auf Lager

The full scripts of award-winning _Downton Abbey_ , season two including previously unseen commentary from Julian Fellowes Opening in 1916, as the Fi…
eng

Nutella: The 30 Best Recipes

Quarto

2013

Gebunden

62 Seiten
17,00€

Auf Lager

Presented in the form of a 3D Nutella jar, this is an irresistible collection of 30 recipes which make use of the popular chocolate spread in new and…