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Sie haben nach the culinary institute of america gesucht

  1. Chocolates and Confections
    eng
    Peter P. Greweling / The Culinary Institute Of America
    Chocolates and Confections
    Formula, Theory, and Technique for the Artisan Confectioner
    • John Wiley & Sons Inc
    • 2026
    • Gebunden
    • 576 Seiten
    100,50€

    Etwa 20 Tage

  2. Street Foods
    eng
    Hinnerk von Bargen / The Culinary Institute Of America
    Street Foods
    • John Wiley & Sons Inc
    • 2025
    • Taschenbuch
    • 416 Seiten
    40,50€

    Etwa 20 Tage

  3. The Modern Cafe
    eng
    Francisco J Migoya / The Culinary Institute of America
    The Modern Cafe
    • Wiley
    • 2025
    • Taschenbuch
    • 560 Seiten
    37,50€

    Etwa 20 Tage

  4. Professional Bread Baking
    eng
    Hans Welker / The Culinary Institute of America …
    Professional Bread Baking
    • Wiley
    • 2025
    • Taschenbuch
    • 416 Seiten
    37,50€

    Etwa 20 Tage

  5. The Professional Chef
    eng
    The Culinary Institute of America
    The Professional Chef
    • Wiley John + Sons
    • 2024
    • Gebunden
    • 960 Seiten
    100,50€

    Etwa 7 Tage

  6. Menu Development
    eng
    The Culinary Institute of America
    Menu Development
    • Wiley
    • 2017
    • Taschenbuch
    • 240 Seiten
    66,50€

    Etwa 20 Tage

  7. Professional Bread Baking
    eng
    Hans Welker / The Culinary Institute of America …
    Professional Bread Baking
    • Wiley
    • 2016
    • Gebunden
    • 416 Seiten
    69,50€

    Etwa 20 Tage

    Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the disc…
  8. Baking for Special Diets
    eng
    Richard J Coppedge / The Culinary Institute of America
    Baking for Special Diets
    • Wiley
    • 2016
    • Gebunden
    • 272 Seiten
    70,50€

    Etwa 20 Tage

    Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
  9. Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
    eng
    The Culinary Institute of America
    Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
    • Wiley
    • 2015
    • Taschenbuch
    • 128 Seiten
    40,50€

    Etwa 20 Tage

    This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
  10. Baking and Pastry
    eng
    The Culinary Institute Of America
    Baking and Pastry
    Mastering the Art and Craft
    • John Wiley & Sons Inc
    • 2015
    • Gebunden
    • 1136 Seiten
    93,00€

    Etwa 20 Tage

  11. Catering
    eng
    Bruce Mattel / The Culinary Institute of America
    Catering
    A Guide to Managing a Successful Business Operation
    • Wiley
    • 2015
    • Gebunden
    • 320 Seiten
    51,00€

    Etwa 20 Tage

  12. Remarkable Service
    eng
    The Culinary Institute of America
    Remarkable Service
    • Wiley
    • 2014
    • Taschenbuch
    • 304 Seiten
    35,00€

    Etwa 20 Tage

    A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the …
  13. In the Hands of a Baker
    eng
    The Culinary Institute of America
    In the Hands of a Baker
    • Wiley
    • 2013
    • Taschenbuch
    • 170 Seiten
    32,00€

    Etwa 20 Tage

  14. Math for the Professional Kitchen
    eng
    The Culinary Institute of America / Laura Dreesen …
    Math for the Professional Kitchen
    • Wiley
    • 2013
    • Taschenbuch
    • 320 Seiten
    35,50€

    Etwa 20 Tage

    Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen …
  15. Creating Your Culinary Career
    eng
    Ronald Hayes / The Culinary Institute of America
    Creating Your Culinary Career
    • Wiley
    • 2013
    • Taschenbuch
    • 288 Seiten
    30,00€

    Etwa 20 Tage

    Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurant…
  16. Techniques of Healthy Cooking
    eng
    The Culinary Institute of America
    Techniques of Healthy Cooking
    • Wiley
    • 2013
    • Gebunden
    • 576 Seiten
    74,50€

    Etwa 20 Tage

    Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Hea…
  17. Chocolates and Confections
    eng
    Peter P. Greweling / The Culinary Institute Of America
    Chocolates and Confections
    Formula, Theory, and Technique for the Artisan Confectioner
    • John Wiley & Sons Inc
    • 2013
    • Gebunden
    • 544 Seiten
    81,50€

    Etwa 20 Tage

    The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessi…
  18. The Elements of Dessert
    eng
    Francisco J. Migoya / The Culinary Institute Of America
    The Elements of Dessert
    • John Wiley & Sons Inc
    • 2012
    • Gebunden
    • 544 Seiten
    80,50€

    Etwa 20 Tage

    In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through…
  19. Garde Manger
    eng
    The Culinary Institute Of America
    Garde Manger
    The Art and Craft of the Cold Kitchen
    • John Wiley & Sons Inc
    • 2012
    • Gebunden
    • 720 Seiten
    92,00€

    Auf Lager

    The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen …
  20. Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
    eng
    The Culinary Institute of America
    Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
    • Wiley
    • 2012
    • Taschenbuch
    • 48 Seiten
    43,50€

    Etwa 20 Tage

  21. The Professional Chef, 9e Study Guide
    eng
    The Culinary Institute of America
    The Professional Chef, 9e Study Guide
    • Wiley
    • 2011
    • Taschenbuch
    • 208 Seiten
    43,50€

    Etwa 20 Tage

  22. Exploring Wine
    eng
    Steven Kolpan / Brian H Smith …
    Exploring Wine
    • Wiley
    • 2010
    • Gebunden
    • 800 Seiten
    70,50€

    Etwa 20 Tage

  23. Techniques of Healthy Cooking [With Web Access]
    eng
    The Culinary Institute of America
    Techniques of Healthy Cooking [With Web Access]
    • Wiley
    • 2010
    • Gebunden
    69,00€

    Etwa 20 Tage

  24. Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
    eng
    The Culinary Institute of America
    Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
    • Wiley
    • 2008
    • Gebunden
    76,00€

    Etwa 20 Tage

  25. In the Hands of a Chef
    eng
    The Culinary Institute of America
    In the Hands of a Chef
    The Professional Chef's Guide to Essential Kitchen Tools
    • Wiley
    • 2007
    • Taschenbuch
    • 176 Seiten
    25,50€

    Etwa 20 Tage