The Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]. Wiley, 2008.
eng

The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]

  • Wiley
  • 2008
  • Gebunden
  • ISBN 9780470381878

Etwa 20 Tage