The Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft, 3e Study Guide. Wiley, 2015.
eng

The Culinary Institute of America

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

  • Wiley
  • 2015
  • Taschenbuch
  • 128 Seiten
  • ISBN 9781118712825

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

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