Richard J Coppedge / The Culinary Institute of America
Baking for Special Diets
- Wiley
- 2016
- Gebunden
- 272 Seiten
- ISBN 9780470587836
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
70,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage