Ford, Bryan. New World Sourdough - Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. Quarto, 2020.

eng

Bryan Ford

New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Quarto
2020

Gebunden
159 Seiten
ISBN 9781631598708

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

25,00 €

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