Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Bryan Ford oder Richard Hart oder Vanessa Kimbell oder Laurie Woolever

1. 

   eng

   Richard Hart / Laurie Woolever

   Richard Hart Bread

   Intuitive Sourdough Baking

   • Random House LLC US
   • 2024

   • Gebunden
   • 304 Seiten

   32,50€

   Auf Lager

2. 

   eng

   Larousse Patisserie and Baking

   The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

   • Octopus Publishing Ltd.
   • 2020

   • Gebunden
   • 511 Seiten

   63,50€

   Auf Lager

   Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

3. 

   eng

   Bryan Ford

   New World Sourdough

   Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

   • Quarto
   • 2020

   • Gebunden
   • 159 Seiten

   25,00€

   Auf Lager

   _New World Sourdough_ teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads a…

4. 

   eng

   Vanessa Kimbell

   The Sourdough School

   The ground-breaking guide to making gut-friendly bread

   • Octopus Publishing Ltd.
   • 2018

   • Gebunden
   • 208 Seiten

   32,50€

   in Kürze

   Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers…