Der Perlentaucher unter den Buchläden Eichendorff21

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and exotic foods whilst he was a young boy. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications including: _The Guardian_ , _Independent_ , _The_ _Sunday Times_ , _Delicious_ & _BBC Good Food._ Along with regular appearances on UK TV shows including: Channel 4's _Sunday Brunch_ and ITV's _Ainsley's Food We Love_ and _Nadiya's Family Favourites_ , Jeremy also recently joined BBC1's _Ready, Steady, Cook_ for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed _The Kitchen Cabinet_. Jeremy's refreshing laid-back, straightforward approach has helped him build an ever- growing and thriving specialist cookery school in London called School of Wok. Instagram.com/jeremypang_official Twitter.com/ChefJeremyPang Twitter.com/schoolofwok Instagram.com/schoolofwok YouTube.com/SchoolofWok