Für statistische Zwecke und um bestmögliche Funktionalität zu bieten, speichert diese Website Cookies auf Ihrem Gerät. Das Speichern von Cookies kann in den Browser-Einstellungen deaktiviert werden. Wenn Sie die Website weiter nutzen, stimmen Sie der Verwendung von Cookies zu.
Cookie akzeptierenGenauer suchen ( Treffer)
Filter schließen ( Treffer)
Sie haben nach Huang, Ching-He
gesucht
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include _Chinese Food Made Easy_ , _Chinese Food in Minutes_ , _Exploring China_ and _Ching's Amazing Asia_. She is the author of ten cookbooks including _Stir Crazy_ , _Eat Clean: Wok Yourself to Health_ , _Exploring China_ , _Ching's Fast Food_ , _Everyday Easy Chinese_ , _Everyday Easy Asian_ , _Ching's Chinese Food in Minutes_ , _Chinese Food Made Easy_ and _China Modern_. She appears regularly on TV in both the UK and US, including on BBC _Saturday Kitchen_ and ITV's _Lorraine_.
/9780857836335.png "Wok On")
/9781804191095.png "Wok on")
/9781914239984.png "Stir Crazy")
/9780857836342.png "Asian Green")
/9781804191590.png "Wok for Less")
/9780062077493.png "Ching's Everyday Easy Chinese")