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Cookie akzeptierenUlrica Soderlind
Nobel Banquets, The: A Century of Culinary History (1901-2001)
- World Scientific Publishing Company
- 2010
- Taschenbuch
- 340 Seiten
- ISBN 9789814317979
The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his ¿gift to mankind¿ ¿ the five original Nobel Prizes and the festivities that are arranged every year to celebrate them. There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves. This comprehensive book presents not
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