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Cookie akzeptierenChristian J. Jäggi
Nutrition, Food Markets and Agriculture
- Springer Fachmedien Wiesbaden
- 2021
- Taschenbuch
- 140 Seiten
- ISBN 9783658346713
Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control,
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