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Cookie akzeptierenEdible Insects in the Food Sector
- Springer International Publishing
- 2020
- Taschenbuch
- 136 Seiten
- ISBN 9783030225247
This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called ¿Edible Insects.¿ Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly,
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