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Cookie akzeptierenP. G. Smith
Introduction to Food Process Engineering
- Springer US
- 2016
- Taschenbuch
- 528 Seiten
- ISBN 9781489978820
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are
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