Smith, Drew. Oyster - A Gastronomic History (with Recipes). Abrams & Chronicle Books, 2015.

eng

Drew Smith

Oyster

A Gastronomic History (with Recipes)

Abrams & Chronicle Books
2015

Gebunden
255 Seiten
ISBN 9781419719226

A global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn of time to the present day. Also includes 50 recipes, a combination of traditional country dishes and contemporary dishes from some of the world's best restaurants.

31,00 €

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