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Sie haben nach Ottolenghi, Yotam
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**Yotam Ottolenghi** is the restaurateur and chef-patron of the four London- based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday _Guardian_ for over thirteen years and is a regular contributor to the _New York Times_. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
/9783831018437.png "Genussvoll vegetarisch")
/9780091933685.png "Plenty")