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  1. Culinary Psychology
    eng
    Beth Frates / Neil Rippington …
    Culinary Psychology
    Food Choices and the Mind-Body Connection
    • Karnac Books
    • 2026
    • Taschenbuch
    • 364 Seiten
    44,50€

    Etwa 20 Tage

  2. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
    eng
    Ben Christopherson / Gary Farrelly …
    Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
    • Hachette Learning
    • 2022
    • Taschenbuch
    • 624 Seiten
    51,50€

    Etwa 20 Tage

  3. The Theory of Hospitality and Catering, 14th Edition
    eng
    Andrew Pennington / Neil Rippington …
    The Theory of Hospitality and Catering, 14th Edition
    • Hachette Learning
    • 2021
    • Taschenbuch
    • 424 Seiten
    52,50€

    Etwa 20 Tage

  4. Practical Cookery 14th Edition
    eng
    Neil Rippington / Patricia Paskins …
    Practical Cookery 14th Edition
    • Hachette Learning
    • 2019
    • Gebunden
    • 648 Seiten
    54,00€

    Etwa 20 Tage

  5. Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
    eng
    Neil Rippington / Patricia Paskins …
    Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
    • Hachette Learning
    • 2017
    • Taschenbuch
    • 336 Seiten
    47,50€

    Etwa 20 Tage

  6. Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
    eng
    Neil Rippington / Patricia Paskins …
    Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
    • Hachette Learning
    • 2017
    • Taschenbuch
    • 656 Seiten
    54,00€

    Etwa 20 Tage

  7. Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
    eng
    Neil Rippington / Patricia Paskins …
    Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
    • Hachette Learning
    • 2014
    • Taschenbuch
    • 592 Seiten
    54,50€

    Etwa 20 Tage

  8. Professional Patisserie: For Levels 2, 3 and Professional Chefs
    eng
    Chris Barker / Mick Burke …
    Professional Patisserie: For Levels 2, 3 and Professional Chefs
    • Hachette Learning
    • 2013
    • Taschenbuch
    • 432 Seiten
    56,50€

    Etwa 20 Tage

  9. Maths & English for Hospitality and Catering
    eng
    Andrew Spencer / Neil Rippington
    Maths & English for Hospitality and Catering
    Functional Skills
    • Cengage Learning EMEA
    • 2012
    • Taschenbuch
    • 64 Seiten
    23,00€

    Etwa 20 Tage

  10. Professional Chef Level 1 Diploma
    eng
    Neil Rippington
    Professional Chef Level 1 Diploma
    • Cengage Learning EMEA
    • 2011
    • Taschenbuch
    • 256 Seiten
    45,50€

    Etwa 20 Tage