Barker, Chris / Burke, Mick et al. Professional Patisserie: For Levels 2, 3 and Professional Chefs. Hachette Learning, 2013.

eng

Chris Barker / Mick Burke / Neil Rippington

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Hachette Learning
2013

Taschenbuch
432 Seiten
ISBN 9781444196443

56,50 €

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