Christopherson, Ben / Farrelly, Gary et al. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition. Hachette Learning, 2022.

eng

Ben Christopherson / Gary Farrelly / Ketharanathan Vasanthan / Neil Rippington / Patricia Paskins / David Foskett / Steve Thorpe

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Hachette Learning
2022

Taschenbuch
624 Seiten
ISBN 9781398385375

51,50 €

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