Bioenergy production from agricultural crop biomass or residues has gained interest recently due to the escalating cost of fossil fuels and the need to mitigate global warming caused by increasing GHG emissions. Of all the different feed stocks used for bioenergy production in Africa, cassava biomass potentially offers multiple benefits for producing biofuels such as biogas. This book, therefore, highlights the bioenergy (biogas) potential of the crop in Africa. The basic agricultural properties of cassava were discussed including its high carbohydrate content and total dry matter. Its ability to thrive in all ecological zones with one of the best blue water-footprints especially in drought conditions and