Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Richard Betts oder Justin Hammack oder Julia Harding oder Peter Liem oder Cha Mccoy

1. 

   eng

   Cha McCoy

   Wine Pairing for the People

   The Communion of Wine, Food, and Culture from Africa and Beyond

   • Harper Collins Publ. USA
   • 2025

   • Gebunden
   • 272 Seiten

   33,00€

   Auf Lager

2. 

   eng

   Madeline Puckette / Justin Hammack

   Wine Folly: Magnum Edition

   The Master Guide

   • Penguin LLC US
   • 2018

   • Gebunden
   • 320 Seiten

   38,50€

   Auf Lager

   JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Fo…

3. 

   eng

   Peter Liem

   Champagne [Boxed Book & Map Set]

   The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

   • Random House LLC US
   • 2017

   • Gebunden
   • 328 Seiten

   94,50€

   Auf Lager

   Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner …

4. 

   eng

   Richard Betts

   The Essential Scratch & Sniff Guide to Becoming a Wine Expert

   Take a Whiff of That

   • Harper Collins Publ. USA
   • 2013

   • Pappbilderbuch
   • 22 Seiten

   23,50€

   Auf Lager

   Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of it…

5. 

   eng

   Jancis Robinson / Julia Harding …

   Wine Grapes

   A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

   • Harper Collins Publ. USA
   • 2012

   • Gebunden
   • 1280 Seiten

   187,50€

   Etwa 7 Tage

   An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties…