Der Perlentaucher unter den Buchläden

Genauer suchen (4 Treffer)
Filter schließen (4 Treffer)

Suchergebnis

Gefundene Buchautor*innen: Fuchsia Dunlop oder Ken Hom oder Rick Stein

  1. The Food of Sichuan
    eng
    Fuchsia Dunlop
    The Food of Sichuan
    • Bloomsbury UK
    • 2019
    • Gebunden
    • 495 Seiten
    43,50€

    Auf Lager

    **Winner of the Fortnum & Mason Cookery Book Award 2020** **Shortlisted for the Guild of Food Writers Award 2020** **Shortlisted for the James Beard …
  2. Land of Fish and Rice
    eng
    Fuchsia Dunlop
    Land of Fish and Rice
    Recipes from the Culinary Heart of China
    • Bloomsbury UK
    • 2016
    • Gebunden
    • 367 Seiten
    33,50€

    Auf Lager

    **'****Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us…
  3. Complete Chinese Cookbook
    eng
    Ken Hom
    Complete Chinese Cookbook
    • Random House UK Ltd
    • 2011
    • Gebunden
    • 351 Seiten
    37,00€

    Auf Lager

  4. Rick Stein's Far Eastern Odyssey
    eng
    Rick Stein
    Rick Stein's Far Eastern Odyssey
    • Random House UK Ltd
    • 2009
    • Gebunden
    • 319 Seiten
    32,50€

    Auf Lager

    RICK STEIN'S FAR EASTERN ODYSSEY is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditio…