Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Stuart Farrimond oder Maxime Bilet oder Nathan Myhrvold oder Chris Young

  1. The Science of Flavour
    eng
    Stuart Farrimond
    The Science of Flavour
    Unlock the Secrets of Flavourful Cooking
    • Dorling Kindersley Ltd.
    • 2025
    • Gebunden
    • 224 Seiten
    27,50€

    Auf Lager

  2. Modernist Cuisine: The Art and Science of Cooking
    eng
    Nathan Myhrvold / Chris Young …
    Modernist Cuisine: The Art and Science of Cooking
    • Phaidon Verlag GmbH
    • 2021
    • Taschenbuch
    • 2438 Seiten
    585,00€

    Etwa 6 Wochen

    Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of …
  3. The Science of Cooking
    eng
    Stuart Farrimond
    The Science of Cooking
    Every Question Answered to Perfect your Cooking
    • Dorling Kindersley Ltd.
    • 2017
    • Gebunden
    • 256 Seiten
    31,50€

    Auf Lager

    Specialising in food science, **Dr Stuart Farrimond** is a science and medical writer, presenter, and educator. He makes regular appearances on TV, r…