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Gefundene Buchautor*innen: Abra Berens oder Antonio Carluccio oder Jessica Chou oder Books Chronicle oder Gennaro Contaldo

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Books Chronicle

The Tomato Deck

30 Vine-Ripened Recipes for Summer

Abrams & Chronicle Books

2026

Sonstiges Produkt

30 Seiten
21,00€

Am 30.04.2026
eng

Various

Magical Christmas Cookbook

Create the Sparkle of Christmas Markets at Home with Festive Recipes, Bakes and Warming Drinks

Murdoch Books

2025

Gebunden

208 Seiten
25,00€

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eng

Jacques Pépin

The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

Harper Collins Publ. USA

2025

Gebunden

288 Seiten
32,00€

Auf Lager
eng

Antonio Carluccio

A Passion for Mushrooms

Harper Collins Publ. UK

2025

Gebunden

224 Seiten
32,50€

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eng

Michael Rantissi / Kristy Frawley

Middle Eastern Feasts

Modern Classics from the Mediterranean to the Arabian Sea

Murdoch Books

2025

Gebunden

208 Seiten
25,50€

Auf Lager
eng

Matty Matheson

Soups, Salads, Sandwiches

A Cookbook

Random House LLC US

2024

Gebunden

368 Seiten
29,00€

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eng

Gennaro Contaldo

Gennaro's Verdure

Big and Bold Italian Recipes to Pack Your Plate with Veg

Harper Collins Publ. UK

2024

Gebunden

224 Seiten
32,50€

Auf Lager
eng

Michael J. Hathaway

What a Mushroom Lives For

Matsutake and the Worlds They Make

Princeton Univers. Press

2024

Taschenbuch
21,50€

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eng

Abra Berens

Pulp

A Practical Guide to Cooking with Fruit

Abrams & Chronicle Books

2023

Gebunden

432 Seiten
32,50€

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eng

David Frenkiel / Luise Vindahl

Green Kitchen: Quick & Slow

100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic

Hardie Grant London Ltd.

2022

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255 Seiten
35,50€

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From the QUICK low-effort weekday dinner when you don't want to spend the whole day in the kitchen but still want to eat something delicious, to the …
eng

Amanda Hesser

The Essential New York Times Cookbook

The Recipes of Record

Norton & Company

2021

Gebunden
54,50€

Auf Lager

Ten years after the phenomenal success of her once-in-a-generation cookbook, former _The New York Times_ food editor Amanda Hesser returns with an up…
eng

Jason Wang / Jessica Chou

Xi'an Famous Foods

The Cuisine of Western China, from New York's Favorite Noodle Shop

Abrams & Chronicle Books

2020

Gebunden

303 Seiten
31,00€

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eng

Irina Georgescu

Carpathia

Food from the Heart of Romania

Quarto

2020

Gebunden

223 Seiten
33,50€

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Llangollen, Wales
eng

Kate Leahy / Ara Zada

Lavash

The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Abrams & Chronicle Books

2019

Gebunden

248 Seiten
25,00€

Auf Lager

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than…
eng

Abra Berens

Ruffage

A Practical Guide to Vegetables

Abrams & Chronicle Books

2019

Gebunden

464 Seiten
37,00€

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eng

Food52: Mighty Salads

60 New Ways to Turn Salad Into Dinner

Random House LLC US

2017

Gebunden

160 Seiten
22,50€

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if …
eng

Louise Parker

The Louise Parker Method: Lean for Life

Octopus Publishing Ltd.

2016

Gebunden

224 Seiten
25,00€

in Kürze

An inspiring, easy-to-follow programme to ditch fad dieting for life, which has helped A-list celebrities and Fortune 500 CEOs.
eng

David Thompson

Thai Food

Harper Collins Publ. UK

2002

Gebunden
43,50€

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for th…