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eng
Diana Henry
Around the Table
52 Essays on Food & Life
Octopus Publishing Ltd.
2026
Taschenbuch
320 Seiten
17,00
€
Etwa 7 Tage
eng
Ruby Tandoh
All Consuming
Why We Eat the Way We Eat Now
Profile Books
2026
Taschenbuch
304 Seiten
16,00
€
Auf Lager
eng
Nadiya Hussain
Nadiya's Quick Comforts
Penguin Books Ltd (UK)
2026
Gebunden
240 Seiten
36,00
€
Auf Lager
eng
Ian Theasby / Henry Firth
BOSH! More Plants
30-minute Plant-based Meals
Dorling Kindersley Ltd.
2026
Gebunden
240 Seiten
28,50
€
Auf Lager
eng
Ruby Tandoh
All Consuming
Why We Eat the Way We Eat Now
Profile Books
2025
Gebunden
293 Seiten
24,50
€
Auf Lager
eng
Nadiya Hussain
Rooza
a journey through Islamic cuisine inspired by Ramadhan and Eid
Penguin Books Ltd (UK)
2025
Gebunden
192 Seiten
32,50
€
Auf Lager
eng
Angela Clutton
Seasoning
How to cook and celebrate the seasons
Murdoch Books
2024
Gebunden
352 Seiten
38,50
€
Auf Lager
eng
James Read
Of Cabbages and Kimchi
A Practical Guide to the World of Fermented Food
Penguin Books Ltd (UK)
2023
Gebunden
239 Seiten
28,50
€
Auf Lager
eng
Debora Robertson
Notes from a Small Kitchen Island
Penguin Books Ltd (UK)
2022
Gebunden
288 Seiten
33,50
€
Auf Lager
eng
Claudia Roden
The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Penguin Books Ltd (UK)
2022
Gebunden
39,00
€
Auf Lager
eng
Rachel Allen
Soup Broth Bread
Penguin Books Ltd (UK)
2021
Gebunden
287 Seiten
35,00
€
Auf Lager
eng
Stanley Tucci
Taste
My Life Through Food
Simon + Schuster LLC
2021
Gebunden
291 Seiten
31,50
€
Auf Lager
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tuc…
eng
James Rebanks
English Pastoral
An Inheritance
Penguin Books Ltd (UK)
2021
Taschenbuch
285 Seiten
17,00
€
Auf Lager
eng
Michael Pollan
Food Rules
Penguin Books Ltd (UK)
2021
Taschenbuch
112 Seiten
10,50
€
Etwa 7 Tage
eng
Tom Kerridge
The Hand & Flowers Cookbook
Bloomsbury UK
2020
Gebunden
431 Seiten
51,50
€
Auf Lager
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire…
eng
Rick Stein
Rick Stein's Secret France
Random House UK Ltd
2019
Gebunden
317 Seiten
45,00
€
Auf Lager
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng
Jamie Oliver
Jamie's Friday Night Feast Cookbook
Penguin Books Ltd (UK)
2018
Taschenbuch
253 Seiten
26,00
€
Auf Lager
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to …
eng
Niki Segnit
Lateral Cooking
Bloomsbury UK
2018
Gebunden
609 Seiten
44,50
€
Auf Lager
**'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …
eng
Nadine Levy Redzepi
Downtime
Deliciousness at Home
Random House UK Ltd
2017
Gebunden
304 Seiten
45,00
€
Auf Lager
Bring love and deliciousness into your kitchen. Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal …
eng
Samin Nosrat
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Canongate Books Ltd.
2017
Gebunden
462 Seiten
46,50
€
Auf Lager
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…
eng
Yotam Ottolenghi / Sami Tamimi
The Cookbook
Random House UK Ltd
2016
Gebunden
304 Seiten
39,00
€
Auf Lager
leicht Besetzung: Akkordeon & diatonische Handharmonika
eng
James Rebanks
The Shepherd's Life
A Tale of the Lake District
Penguin Books Ltd (UK)
2016
Taschenbuch
320 Seiten
17,00
€
Auf Lager
James Rebanks is a shepherd based in the Lake District. His first book, _The Shepherd's Life_ , won The Lakeland Book of the Year 2015 and was shortl…
eng
Yotam Ottolenghi / Ramael Scully
The NOPI Cookbook
Random House UK Ltd
2015
Gebunden
45,00
€
Auf Lager
Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new c…
eng
Rick Stein
Rick Stein Venice to Istanbul
Random House UK Ltd
2015
Gebunden
319 Seiten
35,00
€
Auf Lager
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng
Mary Berry
Mary Berry's Absolute Favourites
Random House UK Ltd
2015
Gebunden
303 Seiten
39,00
€
Auf Lager
Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling _Mary Berry Cooks_ , _Mary Berry's Absolute Favouri…
eng
Yotam Ottolenghi
Plenty More
Random House UK Ltd
2014
Gebunden
351 Seiten
39,00
€
Auf Lager
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…
eng
Michela Chiappa / Emanuela Chiappa …
Simply Italian
Cooking at Home with the Chiappa Sisters
Penguin Books Ltd (UK)
2014
Gebunden
301 Seiten
32,50
€
Auf Lager
Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and riso…
eng
Rachel Khoo
The Little Paris Kitchen
Classic French Recipes with a Fresh and Fun Approach
Penguin Books Ltd (UK)
2012
Gebunden
288 Seiten
36,00
€
Auf Lager
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie…
eng
Niki Segnit
The Flavour Thesaurus
Bloomsbury UK
2010
Gebunden
399 Seiten
26,00
€
Auf Lager
Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I…
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