Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Ed Winters oder Jonathan Safran Foer oder Anna Jones oder Yang Liu oder Camellia Panjabi

  1. How to Go (and Stay) Vegan
    eng
    Ed Winters
    How to Go (and Stay) Vegan
    • Random House UK Ltd
    • 2025
    • Gebunden
    • 272 Seiten
    24,50€

    Auf Lager

  2. Vegetables: The Indian Way
    eng
    Camellia Panjabi
    Vegetables: The Indian Way
    A definitive collection of recipes from the simple to the special
    • Penguin Books Ltd (UK)
    • 2025
    • Gebunden
    • 368 Seiten
    51,00€

    Auf Lager

  3. How to Argue With a Meat Eater (And Win Every Time)
    eng
    Ed Winters
    How to Argue With a Meat Eater (And Win Every Time)
    • Random House UK Ltd
    • 2024
    • Taschenbuch
    • 338 Seiten
    17,00€

    Auf Lager

  4. Dinner
    eng
    Meera Sodha
    Dinner
    120 vegan and vegetarian recipes for the most important meal of the day
    • Penguin Books Ltd (UK)
    • 2024
    • Gebunden
    • 320 Seiten
    34,50€

    Auf Lager

  5. Vegan Chinese Food
    eng
    Yang Liu / Katharina Pinczolits
    Vegan Chinese Food
    • Hardie Grant London Ltd.
    • 2024
    • Gebunden
    • 223 Seiten
    30,50€

    Auf Lager

  6. EASY by SO VEGAN
    eng
    Roxy Pope / Ben Pook
    EASY by SO VEGAN
    Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home
    • Penguin Books Ltd (UK)
    • 2024
    • Gebunden
    • 223 Seiten
    28,00€

    Auf Lager

  7. This Is Vegan Propaganda
    eng
    Ed Winters
    This Is Vegan Propaganda
    (And Other Lies the Meat Industry Tells You)
    • Random House UK Ltd
    • 2023
    • Taschenbuch
    • 320 Seiten
    16,50€

    Auf Lager

  8. The Complete Vegetable Cookbook
    eng
    James Strawbridge
    The Complete Vegetable Cookbook
    A Seasonal, Zero-waste Guide to Cooking with Vegetables
    • Dorling Kindersley Ltd.
    • 2021
    • Gebunden
    • 304 Seiten
    32,00€

    Auf Lager

  9. The Modern Cook's Year
    eng
    Anna Jones
    The Modern Cook's Year
    Over 250 vibrant vegetable recipes to see you through the seasons
    • Harper Collins Publ. UK
    • 2017
    • Gebunden
    • 474 Seiten
    36,00€

    Auf Lager

    From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform …
  10. Eating Animals
    eng
    Jonathan Safran Foer
    Eating Animals
    • Penguin Books Ltd (UK)
    • 2010
    • Taschenbuch
    13,00€

    in Kürze

    EATING ANIMALS is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World a…