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eng
The Food Book
The Stories, Science, and History of What We Eat
Dorling Kindersley Ltd.
2024
Gebunden
392 Seiten
38,00
€
Auf Lager
eng
Jason Wang / Jessica Chou
Xi'an Famous Foods
The Cuisine of Western China, from New York's Favorite Noodle Shop
Abrams & Chronicle Books
2020
Gebunden
303 Seiten
31,50
€
Auf Lager
eng
Marianna Leivaditaki
Aegean
Recipes from the Mountains to the Sea
Octopus Publishing Ltd.
2020
Gebunden
224 Seiten
35,50
€
Auf Lager
From the head chef at the Greek restaurant Morito in Hackney, London, this features a wealth of Mediterranean recipes. Colour photography throughout,…
eng
Isa Chandra Moskowitz
I Can Cook Vegan
Abrams & Chronicle Books
2019
Gebunden
288 Seiten
31,50
€
Auf Lager
Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Here Isa offers doable recipes designed to help inspire people to kick their mea…
eng
John Williams
The Ritz London
The Cookbook
Octopus Publishing Ltd.
2018
Gebunden
240 Seiten
50,50
€
Auf Lager
The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first…
eng
Athena Calderone
Cook Beautiful
Abrams & Chronicle Books
2017
Gebunden
288 Seiten
36,50
€
Auf Lager
Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation--from artfully layering a peach and burrata salad,…
eng
Nicholas Foulkes
Cigars: A Guide
Random House UK Ltd
2017
Gebunden
255 Seiten
31,50
€
Auf Lager
Nicholas Foulkes is the author of over 20 books. His most recent include, _Bernard Buffet: The Invention of the Modern Mega-artist_ and _Patek Philli…
eng
Michael Pollan
The Omnivore's Dilemma
A Natural History of Four Meals
Penguin LLC US
2007
Taschenbuch
480 Seiten
18,50
€
Auf Lager
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…