Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Michael Greger oder Julia Belluz oder Stuart Farrimond oder Kevin Hall oder Paul Coste-Floret

  1. Adventures in Fermentation
    eng
    Johnny Drain
    Adventures in Fermentation
    From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
    • Penguin Books Ltd (UK)
    • 2026
    • Taschenbuch
    • 320 Seiten
    15,50€

    Auf Lager

  2. Eat the Planet Well
    eng
    Dave Goulson
    Eat the Planet Well
    How to fix our toxic food system - one meal at a time
    • Random House UK Ltd
    • 2026
    • Taschenbuch
    • 336 Seiten
    22,00€

    Auf Lager

  3. Food Intelligence
    eng
    Kevin Hall / Julia Belluz
    Food Intelligence
    A comprehensive book on food, diet, metabolism and healthy eating
    • Headline
    • 2026
    • Taschenbuch
    • 368 Seiten
    17,00€

    Auf Lager

  4. Food Intelligence
    eng
    Kevin Hall / Julia Belluz
    Food Intelligence
    A comprehensive book on food, diet, metabolism and healthy eating
    • Headline
    • 2025
    • Taschenbuch
    • 368 Seiten
    22,00€

    Auf Lager

  5. The Science of Flavour
    eng
    Stuart Farrimond
    The Science of Flavour
    Unlock the Secrets of Flavourful Cooking
    • Dorling Kindersley Ltd.
    • 2025
    • Gebunden
    • 224 Seiten
    28,00€

    Auf Lager

  6. ProcÃ(c)dÃ(c)s Modernes De Vinification...
    fre
    Paul Coste-Floret
    ProcÃ(c)dÃ(c)s Modernes De Vinification...
    • Tradd Street Press
    • 2025
    • Gebunden
    • 476 Seiten
    39,00€

    Etwa 20 Tage

  7. The Food For Life Cookbook
    eng
    Tim Spector
    The Food For Life Cookbook
    100+ Recipes Created with ZOE
    • Random House UK Ltd
    • 2024
    • Gebunden
    • 279 Seiten
    35,50€

    Etwa 7 Tage

  8. The Science of Plant-based Nutrition
    eng
    Rhiannon Lambert
    The Science of Plant-based Nutrition
    How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
    • Dorling Kindersley Ltd.
    • 2024
    • Gebunden
    • 224 Seiten
    25,50€

    Auf Lager

  9. Flavorama
    eng
    Arielle Johnson
    Flavorama
    A Guide to Unlocking the Art and Science of Flavor
    • Harper Collins Publ. USA
    • 2024
    • Gebunden
    • 320 Seiten
    37,50€

    Auf Lager

  10. Hooked
    eng
    Michael Moss
    Hooked
    Food, Free Will, and How the Food Giants Exploit Our Addictions
    • Random House LLC US
    • 2022
    • Taschenbuch
    • 304 Seiten
    13,50€

    Auf Lager

  11. Emerging Technologies in Food Science
    eng
    Emerging Technologies in Food Science
    Focus on the Developing World
    • Springer Nature B.V.
    • 2021
    • Taschenbuch
    • 320 Seiten
    111,50€

    Etwa 20 Tage

  12. The How Not to Diet Cookbook
    eng
    Michael Greger
    The How Not to Diet Cookbook
    100+ Recipes for Healthy, Permanent Weight Loss
    • Macmillan USA
    • 2020
    • Gebunden
    • 233 Seiten
    29,00€

    Auf Lager

    **From****Michael Greger, M.D., FACLM, the author of the** **_New York Times_ bestseller _How Not to Die,_ comes a four-color, fully illustrated cook…
  13. The Art & Science of Foodpairing
    eng
    Peter Coucquyt / Bernard Lahousse …
    The Art & Science of Foodpairing
    10,000 flavour matches that will transform the way you eat
    • Octopus Publishing Ltd.
    • 2020
    • Gebunden
    • 388 Seiten
    50,50€

    Auf Lager

    "We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's …
  14. How Not to Diet
    eng
    Michael Greger
    How Not to Diet
    The Groundbreaking Science of Healthy, Permanent Weight Loss
    • Macmillan USA
    • 2019
    • Gebunden
    33,50€

    Auf Lager

    **Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the _New York Times_ bestselling author of _…
  15. The Science of Cooking
    eng
    Stuart Farrimond
    The Science of Cooking
    Every Question Answered to Perfect your Cooking
    • Dorling Kindersley Ltd.
    • 2017
    • Gebunden
    • 256 Seiten
    32,00€

    Auf Lager

    Specialising in food science, **Dr Stuart Farrimond** is a science and medical writer, presenter, and educator. He makes regular appearances on TV, r…
  16. How Food Works
    eng
    How Food Works
    The Facts Visually Explained
    • Dorling Kindersley Ltd.
    • 2017
    • Gebunden
    • 255 Seiten
    24,50€

    Auf Lager

    A handy guide to help debunk food myths and give you the answers to those pressing questions. Explore the benefits of different diets, learn what mak…
  17. How Not to Die
    eng
    Michael Greger / Gene Stone
    How Not to Die
    Discover the Foods Scientifically Proven to Prevent and Reverse Disease
    • Macmillan USA
    • 2015
    • Gebunden
    34,50€

    Auf Lager

    **_New York Times_****Bestseller** ** "This book may help those who are susceptible to illnesses that can be prevented."****-His Holiness the Dalai L…
  18. The Omnivore's Dilemma
    eng
    Michael Pollan
    The Omnivore's Dilemma
    A Natural History of Four Meals
    • Penguin LLC US
    • 2007
    • Taschenbuch
    • 480 Seiten
    18,50€

    Auf Lager

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…