Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Autoren: Kim Fay oder Chris van Tulleken oder Jean-Martin Bauer oder Ixta Belfrage oder Sam Cooper

  1. The Food Book
    eng
    The Food Book
    The Stories, Science, and History of What We Eat
    • Dorling Kindersley Ltd.
    • 2024
    • Gebunden
    • 392 Seiten
    38,00€

    Am 01.08.2024

  2. The New Breadline
    eng
    Jean-Martin Bauer
    The New Breadline
    Hunger and Hope in the 21st Century
    • Profile Books
    • 2024
    • Gebunden
    • 304 Seiten
    25,50€

    Am 01.08.2024

  3. Ultra-Processed People
    eng
    Chris van Tulleken
    Ultra-Processed People
    Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
    • Random House UK Ltd
    • 2024
    • Taschenbuch
    • 406 Seiten
    14,00€

    Auf Lager

  4. Tasty Home Profits
    eng
    April Ramirez
    Tasty Home Profits
    • Jacqueline Nero-Douglas
    • 2024
    • Taschenbuch
    • 34 Seiten
    34,50€

    in Kürze

  5. The Self-Sufficiency Garden
    eng
    Huw Richards / Sam Cooper
    The Self-Sufficiency Garden
    Feed Your Family and Save Money
    • Dorling Kindersley Ltd.
    • 2024
    • Gebunden
    • 224 Seiten
    21,50€

    Auf Lager

  6. Food for Life
    eng
    Tim Spector
    Food for Life
    Your Guide to the New Science of Eating Well
    • Random House UK Ltd
    • 2024
    • Taschenbuch
    16,50€

    Auf Lager

  7. How to Argue With a Meat Eater (And Win Every Time)
    eng
    Ed Winters
    How to Argue With a Meat Eater (And Win Every Time)
    • Random House UK Ltd
    • 2023
    • Gebunden
    21,50€

    Auf Lager

  8. The Cheese Wheel
    eng
    Emma Young
    The Cheese Wheel
    How to choose and pair cheese like an expert
    • Random House UK Ltd
    • 2023
    • Gebunden
    • 199 Seiten
    19,00€

    Auf Lager

  9. Ultra-Processed People
    eng
    Chris van Tulleken
    Ultra-Processed People
    Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
    • Random House UK Ltd
    • 2023
    • Taschenbuch
    • 384 Seiten
    20,50€

    Auf Lager

  10. Love & Saffron
    eng
    Kim Fay
    Love & Saffron
    A Novel of Friendship, Food, and Love
    • Penguin LLC US
    • 2023
    • Taschenbuch
    • 224 Seiten
    17,50€

    in Kürze

    The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel is a sensuous e…
  11. Unreasonable Hospitality
    eng
    Will Guidara
    Unreasonable Hospitality
    The Remarkable Power of Giving People More Than They Expect
    • Penguin LLC US
    • 2022
    • Gebunden
    • 288 Seiten
    22,00€

    Etwa 7 Tage

    Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-si…
  12. A Little Book About Food
    eng
    Leo Lionni
    A Little Book About Food
    • Random House LLC US
    • 2022
    • Pappbilderbuch
    • 28 Seiten
    10,50€

    Auf Lager

    From the beloved children's book author of the bestselling classic, Swimmy, comes a board book for the youngest fans-and perfect for snack time! With…
  13. Taste
    eng
    Stanley Tucci
    Taste
    My Life Through Food
    • Penguin Books Ltd (UK)
    • 2022
    • Taschenbuch
    • 302 Seiten
    14,50€

    Auf Lager

  14. Food Isn't Medicine
    eng
    Joshua Wolrich
    Food Isn't Medicine
    • Random House UK Ltd
    • 2022
    • Taschenbuch
    • 294 Seiten
    14,00€

    Auf Lager

  15. Love & Saffron
    eng
    Kim Fay
    Love & Saffron
    A Novel of Friendship, Food, and Love
    • Penguin LLC US
    • 2022
    • Gebunden
    • 208 Seiten
    16,50€

    in Kürze

    In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they d…
  16. Ottolenghi FLAVOUR
    eng
    Yotam Ottolenghi / Ixta Belfrage
    Ottolenghi FLAVOUR
    • Random House UK Ltd
    • 2020
    • Gebunden
    • 320 Seiten
    37,50€

    Auf Lager

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage…
  17. The Food of Morocco
    eng
    Paula Wolfert
    The Food of Morocco
    • Harper Collins Publ. USA
    • 2011
    • Gebunden
    • 518 Seiten
    44,50€

    Auf Lager

    Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In _The Food of M…
  18. The Omnivore's Dilemma
    eng
    Michael Pollan
    The Omnivore's Dilemma
    A Natural History of Four Meals
    • Penguin LLC US
    • 2007
    • Taschenbuch
    • 480 Seiten
    18,50€

    Auf Lager

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…