23 Ergebnisse Stichwörter: bake | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Christina Tosi oder Chad Robertson oder Sarah Walker Caron oder Irina Georgescu oder J. M. Hall

eng

Mallory Oniki

Cookie Club

80 Creative Cookies to Make, Swap, and Share

Dorling Kindersley Ltd.

2026

Gebunden

256 Seiten
34,50€

Auf Lager
eng

Rachel Pardoe

Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Dorling Kindersley Ltd.

2026

Gebunden

240 Seiten
34,50€

Auf Lager
eng

Sarah Walker Caron

Pizza Planet Cookbook

Official Recipes from Your Favorite Food and Fun Spaceport

Insight Editions

2026

Gebunden

144 Seiten
25,50€

Auf Lager
eng

B. Dylan Hollis

Baking Across America

A Vintage Recipe Road Trip

Dorling Kindersley Ltd.

2025

Gebunden

319 Seiten
35,50€

Auf Lager
Der Yurei-Survival-Guide

Angriff der japanischen Geister mit Illustrationen im Manga-Stil. Japanische Mythologie

Heel Verlag GmbH

2024

Taschenbuch

192 Seiten
18,00€

Auf Lager

Yurei ist das japanische Wort für "Geist". Sie sind die Seelen der Toten, die nicht in der Lage - oder nicht willens - sind, ihre sterbliche Hülle zu…
eng

Bookworm Hat

Random House LLC US

2024

Sonstiges Produkt
31,50€

Auf Lager
eng

MyRoads - Construction Site - Additional Set

Zusatzset Spiel-Baustelle für noch mehr Straßenspielspaß

Magellan GmbH

2023

Spiel
24,95€

Auf Lager
eng

J. M. Hall

A Pen Dipped in Poison

Harper Collins Publ. UK

2023

Taschenbuch

369 Seiten
12,00€

Etwa 7 Tage

**Retired schoolteachers Liz, Pat and Thelma are back at their usual table at the Thirsk Garden Centre café with a brand-new mystery to solve...**
eng

Kate Reid

Lune

Croissants All Day, All Night

Hardie Grant London Ltd.

2022

Gebunden

271 Seiten
38,50€

Auf Lager

Lune Croissanterie is one of the most talked about bakeries in the world. Customers are queuing from the early hours to eat Lune's pastries, but what…
eng

Christina Tosi

All About Cookies

A Milk Bar Baking Book

Random House LLC US

2022

Gebunden

271 Seiten
34,50€

Auf Lager

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of …
eng

Chad Robertson

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Random House LLC US

2021

Gebunden

368 Seiten
39,00€

Auf Lager
eng

Jesse Szewczyk

Cookies

The New Classics: A Baking Book

Random House LLC US

2021

Gebunden

256 Seiten
27,00€

Etwa 7 Tage

100 bold cookie recipes that take the gold-star standards beyond what you've ever known "Jesse is a master baker and has a sense of style and sophist…
eng

Rodolphe Landemaine

Boulangerie at Home

Bread, Brioche, and Other Baked Delicacies

Harper Collins Publ. USA

2020

Gebunden

288 Seiten
48,00€

Etwa 7 Tage

**A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s…
eng

Claire Saffitz

Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

Random House LLC US

2020

Gebunden

368 Seiten
36,50€

Auf Lager

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulous…
eng

Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Octopus Publishing Ltd.

2020

Gebunden

511 Seiten
63,50€

Auf Lager

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…
eng

Nadiya Hussain

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Penguin Books Ltd (UK)

2020

Gebunden

255 Seiten
28,50€

Auf Lager

A brand new tie-in cookbook to accompany Nadiya Hussain's new BBC TV series. She visits extraordinary bakeries to be inspired by other bakers and dis…
eng

Irina Georgescu

Carpathia

Food from the Heart of Romania

Quarto

2020

Gebunden

223 Seiten
34,50€

Auf Lager

Llangollen, Wales
eng

Kate Leahy / Ara Zada

Lavash

The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Abrams & Chronicle Books

2019

Gebunden

248 Seiten
25,50€

Auf Lager

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than…
eng

Elisabeth Prueitt / Chad Robertson

Tartine

A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Abrams & Chronicle Books

2019

Gebunden

328 Seiten
38,50€

Auf Lager

The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition feat…
eng

Josh Niland

The Whole Fish Cookbook

New ways to cook, eat and think

Hardie Grant London Ltd.

2019

Gebunden

253 Seiten
41,00€

Auf Lager

More than sixty sustainable and resourceful recipes for making the most of the entire fish. Jamie Oliver has described Niland as 'one of the most imp…
eng

Christina Tosi

All About Cake

A Milk Bar Cookbook

Random House LLC US

2018

Gebunden

288 Seiten
34,50€

Etwa 7 Tage

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes y…
eng

Vanessa Kimbell

The Sourdough School

The ground-breaking guide to making gut-friendly bread

Octopus Publishing Ltd.

2018

Gebunden

208 Seiten
36,00€

Auf Lager

Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers…
eng

Christina Tosi

Momofuku Milk Bar

A Cookbook

Random House LLC US

2011

Gebunden

255 Seiten
34,50€

Auf Lager