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Sophie Macfie
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
100 plant-based recipes from the Sunday Times Bestselling author
Hodder And Stoughton Ltd.
2026
Gebunden
256 Seiten
31,50
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Am 04.06.2026
eng
Rhiannon Lambert
The Fibre Formula
Feed Your Gut, Support Immunity & Live Well for Longer
Dorling Kindersley Ltd.
2026
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Dominique Ludwig
No-Nonsense Nutrition
The Science-based Plan to Transform Health, Lose Weight, Feel Amazing
Pan Macmillan
2026
Gebunden
320 Seiten
32,50
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Etwa 7 Tage
eng
Beth Gardiner
Plastic Inc
Big Oil, Big Money and The Plan To Trash Our Future
Octopus Publishing Ltd.
2026
Taschenbuch
352 Seiten
21,50
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Etwa 7 Tage
eng
Eric Schlosser
Fast Food Nation
The Dark Side of the All-American Meal
Penguin Books Ltd (UK)
2026
Taschenbuch
544 Seiten
16,50
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eng
Julian Baggini
How the World Eats
Where Our Food Comes From and Why It Matters
Granta Publications
2025
Taschenbuch
464 Seiten
14,50
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eng
Sarah Bearchell
The Future of Agriculture
Icon Books
2025
Taschenbuch
176 Seiten
12,50
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eng
Julius Fiedler
Naturally Vegan
Delicious Recipes from Around the World That Just Happen to Be Plant-based
Dorling Kindersley Ltd.
2025
Gebunden
240 Seiten
31,50
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Auf Lager
eng
Kenji Morimoto
FERMENT
A Cookbook. Simple ferments and pickles, and how to eat them
Pan Macmillan
2025
Gebunden
272 Seiten
27,50
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Auf Lager
eng
Sophie Macfie
Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025
Headline
2025
Gebunden
256 Seiten
31,50
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Auf Lager
eng
Rupy Aujla
The Doctor's Kitchen: Healthy High Protein
Supercharge your energy, feel stronger and live longer
Random House UK Ltd
2025
Gebunden
286 Seiten
32,50
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Auf Lager
eng
Monty Lyman
The Immune Mind
The new science of health
Transworld Publ. Ltd UK
2025
Taschenbuch
14,00
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eng
Judson Brewer
The Hunger Habit
Why We Eat When We're Not Hungry and How to Stop
Bonnier Books UK
2025
Taschenbuch
14,00
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Auf Lager
eng
Melissa Hemsley
Real Healthy
Unprocess your diet with easy, everyday recipes
Random House UK Ltd
2024
Gebunden
223 Seiten
32,50
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Auf Lager
eng
Chris van Tulleken
Ultra-Processed People
Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
Random House UK Ltd
2024
Taschenbuch
406 Seiten
15,50
€
Auf Lager
eng
Jayne Buxton
The Great Plant-Based Con
Why eating a plants-only diet won't improve your health or save the planet
Little, Brown Book Group
2024
Taschenbuch
544 Seiten
19,00
€
Auf Lager
_Plant-based is best for health, go vegan to help save the planet, eat less meat..._ Almost every day we are bombarded with the seemingly incontrover…
eng
William Li
Eat to Beat Your Diet
Burn fat, heal your metabolism, live longer
Random House UK Ltd
2023
Taschenbuch
25,00
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Auf Lager
eng
Dan Saladino
Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
Random House UK Ltd
2023
Taschenbuch
450 Seiten
16,50
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Auf Lager
eng
Lucy Foulkes
What Mental Illness Really Is... (and what it isn't)
Random House UK Ltd
2022
Taschenbuch
232 Seiten
14,00
€
Auf Lager
eng
Jessie Inchauspe
Glucose Revolution
The life-changing power of balancing your blood sugar
Octopus Publishing Ltd.
2022
Taschenbuch
320 Seiten
24,00
€
Auf Lager
eng
Carolyn Steel
Sitopia
How Food Can Save the World
Random House UK Ltd
2021
Taschenbuch
371 Seiten
14,00
€
Auf Lager
eng
Lisa Mosconi
Brain Food
How to Eat Smart and Sharpen Your Mind
Penguin Books Ltd (UK)
2019
Taschenbuch
14,00
€
Auf Lager
**Lisa Mosconi** is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and …
eng
David Perlmutter
Grain Brain
The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers
Hodder And Stoughton Ltd.
2019
Taschenbuch
21,50
€
Auf Lager
**Dr Perlmutter's #1 _New York Times_ bestseller about the devastating effects of gluten, sugar and carbs on the brain and body - updated with the la…
eng
Charles Spence
Gastrophysics
The New Science of Eating
Penguin Books Ltd (UK)
2018
Taschenbuch
16,50
€
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**Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…
eng
Vanessa Kimbell
The Sourdough School
The ground-breaking guide to making gut-friendly bread
Octopus Publishing Ltd.
2018
Gebunden
208 Seiten
35,00
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Auf Lager
Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers…
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