Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Stuart Farrimond oder Eleanor Ford oder Yohanis Gebreyesus oder Priya Mani oder Harold Mcgee

  1. Spiced
    eng
    Priya Mani / Harold Mcgee
    Spiced
    Recipes Celebrating Spices from Around the World
    • Phaidon Verlag GmbH
    • 2026
    • Gebunden
    • 496 Seiten
    49,95€

    Am 05.11.2026

  2. The Nutmeg Trail
    eng
    Eleanor Ford
    The Nutmeg Trail
    A culinary journey along the ancient spice routes
    • Murdoch Books
    • 2022
    • Gebunden
    • 256 Seiten
    33,50€

    Auf Lager

    What do Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout and Middle Eastern baharat have in common? It's nutme…
  3. Ethiopia
    eng
    Yohanis Gebreyesus
    Ethiopia
    Recipes and traditions from the horn of Africa
    • Octopus Publishing Ltd.
    • 2018
    • Gebunden
    • 224 Seiten
    38,00€

    Auf Lager

    The richness and vibrancy of Ethiopian cuisine is brought to the everyday kitchen in this book suitable for armchair travellers and adventurous cooks…
  4. The Science of Spice
    eng
    Stuart Farrimond
    The Science of Spice
    Understand Flavour Connections and Revolutionize your Cooking
    • Dorling Kindersley Ltd.
    • 2018
    • Gebunden
    • 224 Seiten
    28,00€

    Auf Lager

    **Dr Stuart Farrimond** , TV presenter, food scientist and author of the DK bestseller _The Science of Cooking (2017),_ makes regular appearances on …