Der Perlentaucher unter den Buchläden

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Suchergebnis

  1. Ethiopia
    eng
    Yohanis Gebreyesus
    Ethiopia
    Recipes and traditions from the horn of Africa
    • Octopus Publishing Ltd.
    • 2018
    • Gebunden
    • 224 Seiten
    37,00€

    Auf Lager

    The richness and vibrancy of Ethiopian cuisine is brought to the everyday kitchen in this book suitable for armchair travellers and adventurous cooks…
  2. The Science of Spice
    eng
    Stuart Farrimond
    The Science of Spice
    Understand Flavour Connections and Revolutionize your Cooking
    • Dorling Kindersley Ltd.
    • 2018
    • Gebunden
    • 224 Seiten
    27,50€

    Auf Lager

    **Dr Stuart Farrimond** , TV presenter, food scientist and author of the DK bestseller _The Science of Cooking (2017),_ makes regular appearances on …