Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Jose Andres oder Anthony Bourdain oder Danny Bowien oder Sam Chapple-Sokol oder Jason Hammel

1. 

   eng

   with forewords by Daniel Boulud and Dominique Crenn Julien Royer

   Odette

   Terroir to Table, HeArt to Plate [A Cookbook]

   • Phaidon Verlag GmbH
   • 2026

   • Gebunden
   • 272 Seiten

   54,95€

   Etwa 6 Wochen

2. 

   eng

   José Andrés / Sam Chapple-Sokol

   Spain My Way

   Eat, Drink, and Cook Like a Spaniard

   • Harper Collins Publ. USA
   • 2026

   • Gebunden
   • 400 Seiten

   41,50€

   Etwa 7 Tage

3. 

   eng

   René Redzepi / Noma Test Kitchen

   The Noma Guide to Building Flavour

   Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

   • Workman Publishing
   • 2026

   • Gebunden
   • 504 Seiten

   44,50€

   Etwa 7 Tage

4. 

   eng

   Chet Sharma

   BiBi The Cookbook

   Stories from my Bibi

   • Phaidon Verlag GmbH
   • 2025

   • Gebunden
   • 256 Seiten

   54,95€

   Auf Lager

5. 

   eng

   Jacques Pépin

   The Art of Jacques Pépin

   Favorite Recipes and Paintings from My Life in the Kitchen

   • Harper Collins Publ. USA
   • 2025

   • Gebunden
   • 288 Seiten

   32,50€

   Auf Lager

6. 

   eng

   Jason Hammel

   THE LULA CAFE COOKBOOK

   Collected Recipes and Stories

   • Phaidon Verlag GmbH
   • 2023

   • Gebunden
   • 272 Seiten

   39,95€

   Auf Lager

   The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 2…

7. 

   eng

   Anthony Bourdain / Laurie Woolever

   Appetites

   A Cookbook

   • Harper Collins Publ. USA
   • 2016

   • Gebunden
   • 288 Seiten

   39,50€

   Auf Lager

   Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN …

8. 

   eng

   Danny Bowien / Chris Ying

   The Mission Chinese Food Cookbook

   • Harper Collins Publ. USA
   • 2015

   • Gebunden
   • 318 Seiten

   39,50€

   Auf Lager

   From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook …

9. 

   eng

   Thomas Keller / Susie Heller …

   The French Laundry Cookbook

   • Workman Publishing
   • 1999

   • Gebunden
   • 336 Seiten

   56,00€

   Auf Lager

   Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in …