34 Ergebnisse Stichwörter: Mediterranean cookbook | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Yotam Ottolenghi oder Ixta Belfrage oder Claudia Roden oder Rick Stein oder Jose Andres

eng

Ergon Foods

Sun, Soul, Feta

The Greek Cookbook

Random House UK Ltd

2026

Gebunden

256 Seiten
44,00€

Etwa 7 Tage
eng

Jo. McConnell Gamvros

Lourinha

Iberian and Mediterranean Dishes to Share

Quadrille Publishing Ltd

2026

Gebunden

208 Seiten
34,00€

Auf Lager
eng

Ian Theasby / Henry Firth

BOSH! More Plants

30-minute Plant-based Meals

Dorling Kindersley Ltd.

2026

Gebunden

240 Seiten
27,50€

Auf Lager
eng

Lonely Planet

Lonely Planet The Mediterranean

Over 30 Mesmerising Cities & Islands | 15 Weekend Long Road Trip Itineraries | Tips on Where to Eat & What to See | Stunning Photography

Lonely Planet

2025

Gebunden

252 Seiten
47,00€

Auf Lager
eng

Jessica Kahawaty / Rita Kahawaty

Mama Rita

Family recipes from the Mediterranean

Random House UK Ltd

2025

Gebunden

272 Seiten
37,50€

Auf Lager
eng

Enza Genovese

Sicily

Essential Recipes from a Mediterranean Island

Octopus Publishing Ltd.

2025

Gebunden

192 Seiten
35,00€

Etwa 7 Tage
eng

Arash Hashemi

Shred Happens: So Easy, So Good

100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Random House LLC US

2025

Gebunden

256 Seiten
29,00€

Auf Lager
eng

Alia Elkaffas / Radwa Elkaffas

Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

Random House LLC US

2025

Gebunden

288 Seiten
31,50€

Auf Lager
eng

Diana Henry

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Octopus Publishing Ltd.

2024

Gebunden

208 Seiten
32,50€

Auf Lager
eng

Yumna Jawad

The Feel Good Foodie Cookbook

125 Recipes Enhanced with Mediterranean Flavors

Random House LLC US

2024

Gebunden

304 Seiten
31,00€

Auf Lager
eng

José Andrés

Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Harper Collins Publ. USA

2024

Gebunden
42,50€

Auf Lager
eng

Russell Norman

Brutto

A (Simple) Florentine Cookbook

Random House UK Ltd

2023

Gebunden

312 Seiten
43,50€

Auf Lager
eng

Yotam Ottolenghi / Noor Murad

Ottolenghi Test Kitchen: Extra Good Things

Random House UK Ltd

2022

Taschenbuch

255 Seiten
31,50€

Auf Lager
eng

Suzy Karadsheh

The Mediterranean Dish

120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Random House LLC US

2022

Gebunden

304 Seiten
31,00€

Auf Lager
eng

Samantha Clark / Samuel Clark

Moro Easy

Random House UK Ltd

2022

Gebunden

320 Seiten
37,50€

Auf Lager
eng

Ixta Belfrage

MEZCLA

Recipes to Excite

Random House UK Ltd

2022

Gebunden

288 Seiten
38,50€

Auf Lager
eng

Meliz Berg

Meliz's Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

Random House UK Ltd

2022

Gebunden

288 Seiten
35,00€

Auf Lager
eng

Claudia Roden

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Penguin Books Ltd (UK)

2022

Gebunden
37,50€

Auf Lager
eng

Mina Stone

Lemon, Love & Olive Oil

Harper Collins Publ. USA

2021

Gebunden
37,50€

Auf Lager

A _NEW YORK TIMES_ BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes…
eng

Claudia Roden

Med

A Cookbook

Random House UK Ltd

2021

Gebunden

319 Seiten
44,00€

Auf Lager
eng

Joseph Bellisario

Healthy & Tasty Mediterranean Recipes

A Full Collection of Healthy Mediterranean Dishes

Joseph Bellisario

2021

Taschenbuch

110 Seiten
28,30€

Auf Lager
eng

Elena Paravantes

The Mediterranean Diet Cookbook for Beginners

Meal Plans, Expert Guidance, and 100 Recipes to Get You Started

Dorling Kindersley Ltd.

2020

Taschenbuch

192 Seiten
24,00€

Auf Lager

With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect bal…
eng

Yotam Ottolenghi / Ixta Belfrage

Ottolenghi FLAVOUR

Random House UK Ltd

2020

Gebunden

320 Seiten
38,50€

Auf Lager

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage…
eng

Dan Buettner

The Blue Zones Kitchen

100 Recipes to Live to 100

Penguin LLC US

2019

Gebunden

304 Seiten
33,50€

Auf Lager

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, …
eng

Rick Stein

Rick Stein's Secret France

Random House UK Ltd

2019

Gebunden

317 Seiten
44,00€

Auf Lager

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng

Georgina Hayden

Taverna

Recipes from a Cypriot Kitchen

Random House UK Ltd

2019

Gebunden

300 Seiten
32,50€

Auf Lager

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she develop…
eng

Yotam Ottolenghi

Ottolenghi SIMPLE

Random House UK Ltd

2018

Gebunden
38,50€

Auf Lager

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…
eng

Ruth Rogers / Rose Gray …

River Cafe 30

Simple Italian recipes from an iconic restaurant

Random House UK Ltd

2017

Gebunden

311 Seiten
50,00€

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**Ruth Rogers (Author)** Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, _The River Cafe Cookbo…
eng

Tal Ronnen / Scot Jones …

Crossroads

Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine

Workman Publishing

2015

Gebunden

304 Seiten
33,50€

Auf Lager

A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.
eng

Michael Solomonov / Steven Cook

Zahav

A World of Israeli Cooking

Harper Collins Publ. USA

2015

Gebunden

368 Seiten
33,00€

Auf Lager

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best I…
eng

Rick Stein

Rick Stein Venice to Istanbul

Random House UK Ltd

2015

Gebunden

319 Seiten
34,00€

Auf Lager

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng

Gennaro Contaldo

Jamie's Food Tube: The Pasta Book

50 easy,deliious,seasonal Pasta recipes

Penguin Books Ltd (UK)

2015

Taschenbuch

124 Seiten
13,00€

Auf Lager

Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori…
eng

Yotam Ottolenghi

Plenty More

Random House UK Ltd

2014

Gebunden

351 Seiten
37,50€

Auf Lager

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…
eng

Yotam Ottolenghi / Sami Tamimi

Jerusalem

Random House UK Ltd

2012

Gebunden

318 Seiten
44,00€

Auf Lager

**Yotam Ottolenghi (Author)** Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a…