33 Ergebnisse Stichwörter: Meat | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Steven Raichlen oder Henry Firth oder Ian Theasby oder Margarita Carrillo Arronte oder Lauren Chattman

eng

Andre Fowles

My Jamaican Table

Vibrant Recipes from a Sun-Drenched Island

Workman Publishing

2026

Gebunden

328 Seiten
33,50€

Auf Lager
eng

Chiara Stefanoni

The Human and the Meat

Animal Domination in Capitalist Societies

Transcript Verlag

2025

Taschenbuch

222 Seiten
40,00€

Auf Lager
eng

Hugh Mangum / Shana Liebman

Barbecue

Smoked & Grilled Recipes From Across the Globe

Phaidon Verlag GmbH

2025

Gebunden

432 Seiten
39,95€

Auf Lager
eng

Steven Raichlen

Project Griddle

The Versatile Art of Grilling on a Flattop

Workman Publishing

2025

Gebunden

264 Seiten
29,50€

Auf Lager
eng

John M Efron

All Consuming

Germans, Jews, and the Meaning of Meat

MNG University Presses

2025

Gebunden
31,50€

Auf Lager
eng

Hippocrates

How to Eat

An Ancient Guide for Healthy Living

Princeton Univers. Press

2025

Gebunden

296 Seiten
19,00€

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Sophie Ruppert

Das Werkvertragsverbot in der Fleischindustrie

Untersuchung der Verfassungsmäßigkeit und Unionsrechtskonformität von § 6a Abs. 2 S. 1, S. 3 GSA Fleisch

Nomos Verlags GmbH

2025

Taschenbuch

467 Seiten
154,00€

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Diese Dissertation bietet eine tiefgreifende Analyse der Verfassungsmäßigkeit und Unionsrechtskonformität des Werkvertragsverbots in der Fleischwirts…
eng

Troy Vettese / Drew Pendergrass

Half-Earth Socialism

A Plan to Save the Future from Extinction, Climate Change and Pandemics

Verso Books

2024

Taschenbuch

240 Seiten
13,00€

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"Building a society that operates within ecological constraints requires an unleashing of our political imaginations, and this book helps us do just …
eng

Matt Hranek

A Man & His Kitchen

Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Workman Publishing

2023

Taschenbuch

304 Seiten
39,50€

Auf Lager
eng

George Motz

The Great American Burger Book

How to Make Authentic Regional Hamburgers at Home

Abrams & Chronicle Books

2023

Gebunden

336 Seiten
28,50€

Auf Lager

In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, sma…
eng

José Pizarro

Spanish Home Kitchen

Simple, Seasonal Recipes from My Home

Hardie Grant London Ltd.

2022

Gebunden

256 Seiten
37,50€

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eng

Christoph Grabowski

New Cuts of Beef

Leidenschaft Fleisch

Deutscher Fachverlag

2022

Gebunden

256 Seiten
68,00€

Auf Lager

Master butcher and meat sommelier Christoph Grabowski shows step by step how each piece of meat can be turned into a valuable cut, presenting a much …
eng

Rob Morris

The Official Peaky Blinders Cookbook

50 Recipes Selected by The Shelby Company Ltd

Quarto

2022

Gebunden

141 Seiten
19,00€

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_The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…
eng

J. Kenji López-Alt

The Wok

Recipes and Techniques

Norton & Company

2022

Gebunden

658 Seiten
50,00€

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J. Kenji López-Alt's debut cookbook, _The Food Lab_ , revolutionised home cooking, selling more than half a million copies with its science-based app…
eng

Brad Leone

Field Notes for Food Adventure

Recipes and Stories from the Woods to the Ocean

Hachette Book Group USA

2021

Gebunden

349 Seiten
33,50€

Auf Lager
eng

Nigel Slater

A Cook's Book

The Essential Nigel Slater

Harper Collins Publ. UK

2021

Gebunden

500 Seiten
38,50€

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Breaking bread 'It started with a baguette. That first loaf, bought at dawn from a boulangerie on my way home after a night out in Paris, still warm,…
eng

Mina Stone

Lemon, Love & Olive Oil

Harper Collins Publ. USA

2021

Gebunden
37,50€

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A _NEW YORK TIMES_ BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes…
eng

Theo Randall

The Italian Deli Cookbook

100 Glorious Recipes Celebrating the Best of Italian Ingredients

Quadrille Publishing Ltd

2021

Gebunden

255 Seiten
35,00€

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Yannick Meurer / Timo Schwarz

Die Fleischbibel

Heel Verlag GmbH

2020

Gebunden

224 Seiten
49,95€

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QUALITÄT STATT QUANTITÄT Fleisch - eines der ursprünglichsten Nahrungsmittel der Menschheit. Man kann es grillen, kochen oder braten und jedes Mal, m…
eng

James May

Oh Cook!

60 easy recipes that any idiot can make

Harper Collins Publ. UK

2020

Gebunden

143 Seiten
24,00€

Auf Lager

_Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
eng

Henry Firth / Ian Theasby

Speedy BOSH!

Over 100 Quick and Easy Plant-Based Meals in 30 Minutes

Harper Collins Publ. UK

2020

Gebunden

288 Seiten
28,50€

Auf Lager
eng

Gaz Oakley

Plants-Only Kitchen

Over 70 delicious, super-simple, powerful & protein-packed recipes for busy people

Quadrille Publishing Ltd

2020

Gebunden

244 Seiten
27,50€

Auf Lager

Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan
eng

Irina Georgescu

Carpathia

Food from the Heart of Romania

Quarto

2020

Gebunden

223 Seiten
34,00€

Auf Lager

Llangollen, Wales
eng

Yohanis Gebreyesus

Ethiopia

Recipes and traditions from the horn of Africa

Octopus Publishing Ltd.

2018

Gebunden

224 Seiten
37,50€

Etwa 7 Tage

The richness and vibrancy of Ethiopian cuisine is brought to the everyday kitchen in this book suitable for armchair travellers and adventurous cooks…
eng

Henry Firth / Ian Theasby

BOSH!

The Cookbook

Harper Collins Publ. UK

2018

Gebunden

288 Seiten
25,00€

Auf Lager

The men behind vegan online presence "Bosh!" offer 100 easy and satisfying plant-based recipes in this accessible extension of the brand that has won…
eng

Randy Garutti / Mark Rosati …

Shake Shack

Recipes & Stories: A Cookbook

Random House LLC US

2017

Gebunden

240 Seiten
25,00€

Auf Lager

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 phot…
eng

Steven Raichlen

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Workman Publishing

2017

Taschenbuch

346 Seiten
19,50€

Etwa 7 Tage
eng

Steven Raichlen

Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Workman Publishing

2016

Taschenbuch

293 Seiten
24,00€

Auf Lager

He's grilled. He's barbecued. He's beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he's smoking. Welcome to Project Smoke, Steven…
eng

Maangchi / Lauren Chattman

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Harper Collins Publ. USA

2015

Gebunden

310 Seiten
30,00€

Auf Lager

**A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking?_Maangchi's Real Kor…
eng

Margarita Carrillo Arronte

Mexico

The Cookbook

Phaidon Verlag GmbH

2014

Gebunden

704 Seiten
49,95€

Auf Lager

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
eng

Larousse Gastronomique

Octopus Publishing Ltd.

2009

Gebunden

1206 Seiten
99,50€

Auf Lager

Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …
eng

David Thompson

Thai Food

Harper Collins Publ. UK

2002

Gebunden
43,50€

Etwa 7 Tage

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for th…
eng

Upton Sinclair

The Jungle

Random House LLC US

1981

Taschenbuch

400 Seiten
7,50€

Auf Lager

In this powerful book we enter the world of Jurgis Rudkus, a young Lithuanian immigrant who arrives in America fired with dreams of wealth, freedom, …