Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Peter Liem oder Richard Betts oder Carolyn Boyd oder Tom Gilbey oder Julia Harding

1. 

   eng

   Tom Gilbey

   Thirsty

   100 Great Wines and Stories by the Wine Guy

   • Random House UK Ltd
   • 2025

   • Gebunden
   • 304 Seiten

   25,00€

   Auf Lager

2. 

   eng

   Cha McCoy

   Wine Pairing for the People

   The Communion of Wine, Food, and Culture from Africa and Beyond

   • Harper Collins Publ. USA
   • 2025

   • Gebunden
   • 272 Seiten

   33,00€

   Auf Lager

3. 

   eng

   Carolyn Boyd

   Amuse Bouche

   How to Eat Your Way Around France

   • Profile Books
   • 2025

   • Taschenbuch
   • 362 Seiten

   14,00€

   Auf Lager

4. 

   eng

   DK Loire Valley

   • Dorling Kindersley Ltd.
   • 2024

   • Taschenbuch
   • 224 Seiten

   17,50€

   Auf Lager

5. 

   eng

   Peter Liem

   Champagne

   The essential guide to the wines, producers, and terroirs of the iconic region

   • Octopus Publishing Ltd.
   • 2017

   • Gebunden
   • 320 Seiten

   105,50€

   Auf Lager

   **Winner of the****André Simon****Drinks Book of the Year Award. Winner of the IACP award in Wine, Beer & Spirits A stunning box set, complete with s…

6. 

   eng

   Peter Liem

   Champagne [Boxed Book & Map Set]

   The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

   • Random House LLC US
   • 2017

   • Gebunden
   • 328 Seiten

   94,00€

   Auf Lager

   Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner …

7. 

   eng

   Richard Betts

   The Essential Scratch & Sniff Guide to Becoming a Wine Expert

   Take a Whiff of That

   • Harper Collins Publ. USA
   • 2013

   • Pappbilderbuch
   • 22 Seiten

   23,50€

   Auf Lager

   Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of it…

8. 

   eng

   Jancis Robinson / Julia Harding …

   Wine Grapes

   A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

   • Harper Collins Publ. USA
   • 2012

   • Gebunden
   • 1280 Seiten

   186,50€

   Auf Lager

   An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties…

9. 

   eng

   Larousse Gastronomique

   • Octopus Publishing Ltd.
   • 2009

   • Gebunden
   • 1206 Seiten

   99,50€

   Auf Lager

   Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …