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  1. Containing Nature
    eng
    John Coupland
    Containing Nature
    The Ongoing Invention of Canned Food
    • Springer-Verlag GmbH
    • 2026
    • Taschenbuch
    • 158 Seiten
    90,94€

    Am 27.03.2026

  2. The Science of Cooking
    eng
    Stuart Farrimond
    The Science of Cooking
    Every Question Answered to Perfect your Cooking
    • Dorling Kindersley Ltd.
    • 2017
    • Gebunden
    • 256 Seiten
    31,00€

    Auf Lager

    Specialising in food science, **Dr Stuart Farrimond** is a science and medical writer, presenter, and educator. He makes regular appearances on TV, r…