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eng
Dave Goulson
Eat the Planet Well
How to fix our toxic food system - one meal at a time
Random House UK Ltd
2026
Taschenbuch
336 Seiten
21,50
€
Am 14.05.2026
eng
Kevin Hall / Julia Belluz
Food Intelligence
A comprehensive book on food, diet, metabolism and healthy eating
Headline
2026
Taschenbuch
368 Seiten
16,50
€
Am 23.04.2026
eng
Kevin Hall / Julia Belluz
Food Intelligence
A comprehensive book on food, diet, metabolism and healthy eating
Headline
2025
Taschenbuch
368 Seiten
21,50
€
Auf Lager
eng
Stuart Farrimond
The Science of Flavour
Unlock the Secrets of Flavourful Cooking
Dorling Kindersley Ltd.
2025
Gebunden
224 Seiten
27,50
€
Auf Lager
eng
Alton Brown
Food for Thought
Essays and Ruminations
Simon + Schuster LLC
2025
Gebunden
27,50
€
Auf Lager
eng
Tim Spector
The Food For Life Cookbook
100+ Recipes Created with ZOE
Random House UK Ltd
2024
Gebunden
279 Seiten
34,50
€
Auf Lager
eng
Rhiannon Lambert
The Science of Plant-based Nutrition
How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Dorling Kindersley Ltd.
2024
Gebunden
224 Seiten
25,00
€
Auf Lager
eng
Arielle Johnson
Flavorama
A Guide to Unlocking the Art and Science of Flavor
Harper Collins Publ. USA
2024
Gebunden
320 Seiten
36,50
€
Auf Lager
eng
Michael Moss
Hooked
Food, Free Will, and How the Food Giants Exploit Our Addictions
Random House LLC US
2022
Taschenbuch
304 Seiten
13,00
€
Auf Lager
eng
Michael Greger
The How Not to Diet Cookbook
100+ Recipes for Healthy, Permanent Weight Loss
Macmillan USA
2020
Gebunden
233 Seiten
28,00
€
Auf Lager
**From****Michael Greger, M.D., FACLM, the author of the** **_New York Times_ bestseller _How Not to Die,_ comes a four-color, fully illustrated cook…
eng
Peter Coucquyt / Bernard Lahousse …
The Art & Science of Foodpairing
10,000 flavour matches that will transform the way you eat
Octopus Publishing Ltd.
2020
Gebunden
388 Seiten
50,50
€
Auf Lager
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's …
eng
Michael Greger
How Not to Diet
The Groundbreaking Science of Healthy, Permanent Weight Loss
Macmillan USA
2019
Gebunden
32,50
€
Auf Lager
**Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the _New York Times_ bestselling author of _…
eng
Stuart Farrimond
The Science of Cooking
Every Question Answered to Perfect your Cooking
Dorling Kindersley Ltd.
2017
Gebunden
256 Seiten
31,00
€
Auf Lager
Specialising in food science, **Dr Stuart Farrimond** is a science and medical writer, presenter, and educator. He makes regular appearances on TV, r…
eng
How Food Works
The Facts Visually Explained
Dorling Kindersley Ltd.
2017
Gebunden
255 Seiten
24,50
€
Auf Lager
A handy guide to help debunk food myths and give you the answers to those pressing questions. Explore the benefits of different diets, learn what mak…
eng
Michael Greger / Gene Stone
How Not to Die
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Macmillan USA
2015
Gebunden
33,50
€
Auf Lager
**_New York Times_****Bestseller** ** "This book may help those who are susceptible to illnesses that can be prevented."****-His Holiness the Dalai L…
eng
Viruses in Foods
Springer US
2010
Taschenbuch
364 Seiten
213,99
€
in Kürze
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of…
eng
Michael Pollan
The Omnivore's Dilemma
A Natural History of Four Meals
Penguin LLC US
2007
Taschenbuch
480 Seiten
18,00
€
Auf Lager
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…
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