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eng
Smart Plant Breeding for Field Crops in Post-genomics Era
Springer Nature Singapore
2024
Taschenbuch
436 Seiten
246,09
€
in Kürze
eng
Next-Generation Plant Breeding Approaches for Stress Resilience in Cereal Crops
Springer Nature Singapore
2023
Taschenbuch
516 Seiten
160,49
€
in Kürze
eng
Smart Plant Breeding for Field Crops in Post-genomics Era
Springer Nature Singapore
2023
Gebunden
436 Seiten
246,09
€
in Kürze
This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high- t…
eng
Mohammadhassan Kamani
Grain protein resources texturized products
Self Publisher
2023
Taschenbuch
150 Seiten
32,50
€
in Kürze
Cereals, the major group of grains, are grown on nearly 60% of the cultivated land in the world. This category mainly includes rye, oats, barley, whe…
eng
Modern Techniques of Rice Crop Production
Springer Nature Singapore
2023
Taschenbuch
884 Seiten
213,99
€
in Kürze
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production an…
eng
Processing and Properties Analysis of Grain Foods
MDPI AG
2023
Gebunden
226 Seiten
91,80
€
in Kürze
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food ma…
eng
Marschner's Mineral Nutrition of Plants
Elsevier LTD
2022
Taschenbuch
816 Seiten
144,50
€
Etwa 7 Tage
eng
Next-Generation Plant Breeding Approaches for Stress Resilience in Cereal Crops
Springer Nature Singapore
2022
Gebunden
516 Seiten
160,49
€
in Kürze
This edited book highlights the gravity and efficacy of next-generation breeding tools for the enhancement of stress-resilience in cereals, especiall…
eng
journal culinaire No. 31: Sourdoughs
Kultur und Wissenschaft des Essens
Edition Wurzer & Vilgis
2022
Taschenbuch
156 Seiten
17,40
€
Auf Lager
Editorial Yesterday she cooked a cucumber soup, my hairdresser says. I sit rather absent-mindedly, without glasses, with a face mask and damp hair in…
eng
Modern Techniques of Rice Crop Production
Springer Nature Singapore
2022
Gebunden
884 Seiten
213,99
€
in Kürze
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production an…
eng
Rolf Hiltl
Hiltl. Virtuoso Vegetarian
Weber Verlag
2020
Gebunden
190 Seiten
59,00
€
Auf Lager
eng
Advances in breeding techniques for cereal crops
Burleigh Dodds Science Publishing
2019
Gebunden
614 Seiten
328,40
€
in Kürze
This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybri…
eng
Achieving sustainable cultivation of sorghum Volume 1
Genetics, breeding and production techniques
Burleigh Dodds Science Publishing
2018
Gebunden
548 Seiten
289,10
€
in Kürze
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advance…
eng
Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
Burleigh Dodds Science Publishing
2018
Gebunden
262 Seiten
198,40
€
in Kürze
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the cha…
eng
Bacteria in Agrobiology: Crop Productivity
Springer Berlin Heidelberg
2015
Taschenbuch
516 Seiten
213,99
€
in Kürze
The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application …
eng
Cereal Genomics II
Springer Netherlands
2015
Taschenbuch
448 Seiten
213,99
€
in Kürze
¿Cereal Genomics¿ published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cer…
eng
J. Peter Clark
Case Studies in Food Engineering
Learning from Experience
Springer New York
2014
Taschenbuch
240 Seiten
53,49
€
in Kürze
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physi…
eng
Food Factors for Cancer Prevention
Springer Japan
2014
Taschenbuch
696 Seiten
106,99
€
in Kürze
eng
Gene Transfer to Plants
Springer Berlin Heidelberg
2013
Taschenbuch
388 Seiten
106,99
€
in Kürze
Gene Transfer to Plants Within a decade of the first recoveries of transgenic "model" plants, gene trans fer is an established and routine technique…
eng
Bor S. Luh
Rice
Volume I. Production
Springer US
2013
Taschenbuch
876 Seiten
160,49
€
in Kürze
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the deve…
eng
Bacteria in Agrobiology: Crop Productivity
Springer Berlin Heidelberg
2013
Gebunden
516 Seiten
213,99
€
in Kürze
The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application …
eng
Cereal Genomics II
Springer Netherlands
2013
Gebunden
448 Seiten
213,99
€
in Kürze
¿Cereal Genomics¿ published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cer…
eng
John R. Piggott / Andrew G. H. Lea
Fermented Beverage Production
Springer US
2013
Taschenbuch
448 Seiten
160,49
€
in Kürze
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar wi…
eng
Mendel Friedman
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Springer US
2012
Taschenbuch
588 Seiten
106,99
€
in Kürze
eng
Food Industries Manual
Springer US
2012
Taschenbuch
612 Seiten
53,49
€
in Kürze
It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know th…
eng
Seed Proteins
Springer Netherlands
2012
Taschenbuch
952 Seiten
117,69
€
in Kürze
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importanc…
eng
A. D. King Jr. / Janet E. L. Corry …
Methods for the Mycological Examination of Food
Springer US
2012
Taschenbuch
328 Seiten
53,49
€
in Kürze
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been a…
eng
S. S. Deshpande / D. K. Salunkhe
Foods of Plant Origin
Production, Technology, and Human Nutrition
Springer US
2012
Taschenbuch
516 Seiten
53,49
€
in Kürze
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw mater…
eng
The Technology of Extrusion Cooking
Springer US
2012
Taschenbuch
268 Seiten
74,89
€
in Kürze
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. Gene…
eng
Mycotoxins and Food Safety
Springer US
2012
Taschenbuch
312 Seiten
160,49
€
in Kürze
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned …
eng
Physical Methods in Agriculture
Approach to Precision and Quality
Springer US
2012
Taschenbuch
476 Seiten
160,49
€
in Kürze
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. The…
eng
Sibel Roller / Susan Harlander
Genetic Modification in the Food Industry
A Strategy for Food Quality Improvement
Springer US
2012
Taschenbuch
280 Seiten
106,99
€
in Kürze
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing…
eng
C. Santerre
Pecan Technology
Springer Netherlands
2012
Taschenbuch
180 Seiten
53,49
€
in Kürze
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice cream manufac…
eng
Modern Processing, Packaging and Distribution Systems for Food
Springer US
2012
Taschenbuch
176 Seiten
53,49
€
in Kürze
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been ma…
eng
Commercial Fruit Processing
Springer Netherlands
2012
Taschenbuch
692 Seiten
53,49
€
in Kürze
. use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" . continued use of fruits in cereals, salads, cakes, …
eng
Nutritional Improvement of Food and Feed Proteins
Springer US
2012
Taschenbuch
900 Seiten
106,99
€
in Kürze
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availabi…
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