Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Gary Taubes oder Lizzie Collingham oder Andrea Elliott oder Michael Pollan oder Dan Saladino

1. 

   eng

   Eric Schlosser

   Fast Food Nation

   The Dark Side of the All-American Meal

   • Penguin Books Ltd (UK)
   • 2026

   • Taschenbuch
   • 544 Seiten

   16,50€

   Auf Lager

2. 

   eng

   Gary Taubes

   Rethinking Diabetes

   What Science Reveals about Diet, Insulin and Successful Treatments

   • Granta Publications
   • 2025

   • Taschenbuch
   • 495 Seiten

   16,50€

   Etwa 7 Tage

3. 

   eng

   Gary Taubes

   Rethinking Diabetes

   What Science Reveals about Diet, Insulin and Successful Treatments

   • Granta Publications
   • 2024

   • Taschenbuch
   • 495 Seiten

   21,50€

   Auf Lager

4. 

   eng

   Dan Saladino

   Eating to Extinction

   The World's Rarest Foods and Why We Need to Save Them

   • Random House UK Ltd
   • 2023

   • Taschenbuch
   • 450 Seiten

   16,50€

   Auf Lager

5. 

   eng

   Andrea Elliott

   Invisible Child

   • Random House UK Ltd
   • 2023

   • Taschenbuch

   14,50€

   Auf Lager

6. 

   eng

   Tim Spector

   The Diet Myth

   The Real Science Behind What We Eat

   • Orion Publishing Group
   • 2021

   • Taschenbuch

   14,00€

   Auf Lager

7. 

   eng

   Niki Segnit

   Lateral Cooking

   • Bloomsbury UK
   • 2018

   • Gebunden
   • 609 Seiten

   44,50€

   Auf Lager

   **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …

8. 

   eng

   Lizzie Collingham

   The Hungry Empire

   How Britain's Quest for Food Shaped the Modern World

   • Random House UK Ltd
   • 2018

   • Taschenbuch

   19,00€

   Auf Lager

   The way in which food drove the development of the British Empire and the way by extension that the trade in tea or the need for cod (for instance) h…

9. 

   eng

   Charles Spence

   Gastrophysics

   The New Science of Eating

   • Penguin Books Ltd (UK)
   • 2018

   • Taschenbuch

   16,50€

   Auf Lager

   **Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…

10. 

    eng

    Michael Pollan

    Cooked

    A Natural History of Transformation

    • Penguin Books Ltd (UK)
    • 2014

    • Taschenbuch
    • 468 Seiten

    14,50€

    Auf Lager

    From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the h…