Der Perlentaucher unter den Buchläden Eichendorff21

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Gefundene Buchautor*innen: Julia Child oder Simone Beck oder Louisette Bertholle oder Mimi Thorisson oder Jamie Beck

1. 

   eng

   Jeany Cronk

   At Home in Provence

   Recipes and Stories from Life in the South of France

   • Hardie Grant London Ltd.
   • 2025

   • Gebunden
   • 256 Seiten

   34,00€

   Auf Lager

2. 

   eng

   Rebekah Peppler

   Le Sud

   Recipes + Stories from Provence-Alpes-Cote d'Azur

   • Abrams & Chronicle Books
   • 2024

   • Gebunden
   • 280 Seiten

   33,50€

   Auf Lager

3. 

   eng

   Julia Child

   The French Chef Cookbook

   • Random House LLC US
   • 2023

   • Gebunden

   33,50€

   Auf Lager

4. 

   eng

   Bre Graham

   Table for Two

   Recipes for the Ones You Love

   • Dorling Kindersley Ltd.
   • 2023

   • Gebunden
   • 191 Seiten

   28,00€

   Auf Lager

   **Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off mea…

5. 

   eng

   Jamie Beck

   An American in Provence

   Art, Life and Photography

   • Simon + Schuster LLC
   • 2022

   • Gebunden
   • 308 Seiten

   38,00€

   Auf Lager

6. 

   eng

   Bill Buford

   Dirt

   Adventures in French Cooking from the bestselling author of Heat

   • Random House UK Ltd
   • 2021

   • Taschenbuch
   • 432 Seiten

   16,50€

   Auf Lager

7. 

   eng

   Jialin Tian

   Croissant Dozens

   • Jayca
   • 2021

   • Taschenbuch
   • 160 Seiten

   52,50€

   Auf Lager

8. 

   eng

   Rodolphe Landemaine

   Boulangerie at Home

   Bread, Brioche, and Other Baked Delicacies

   • Harper Collins Publ. USA
   • 2020

   • Gebunden
   • 288 Seiten

   47,50€

   Auf Lager

   **A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s…

9. 

   eng

   Meredith Erickson

   Alpine Cooking

   Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

   • Random House LLC US
   • 2019

   • Gebunden
   • 345 Seiten

   48,00€

   Auf Lager

   A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes serve…

10. 

    eng

    François-Régis Gaudry

    Let's Eat France!

    • Workman Publishing
    • 2018

    • Gebunden
    • 432 Seiten

    57,50€

    Auf Lager

    A colourful and compulsively readable French food bible, as completist as an encyclopaedia in its information on wine and croissants alongside recipe…

11. 

    eng

    Mimi Thorisson

    French Country Cooking

    Meals and Moments from a Village in the Vineyards: A Cookbook

    • Random House LLC US
    • 2016

    • Gebunden
    • 336 Seiten

    39,50€

    Auf Lager

    A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories i…

12. 

    eng

    Mimi Thorisson

    A Kitchen In France

    A Year of Cooking in My Farmhouse

    • Random House LLC US
    • 2014

    • Gebunden
    • 304 Seiten

    38,50€

    Auf Lager

    With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating n…

13. 

    eng

    David Lebovitz

    My Paris Kitchen

    Recipes and Stories

    • Random House LLC US
    • 2014

    • Gebunden
    • 352 Seiten

    34,50€

    Auf Lager

    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat t…

14. 

    eng

    Julia Child / Simone Beck …

    Mastering the Art of French Cooking: Volume1

    • Penguin Books Ltd (UK)
    • 2011

    • Taschenbuch

    21,50€

    Auf Lager

    Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris…

15. 

    eng

    Larousse Gastronomique

    • Octopus Publishing Ltd.
    • 2009

    • Gebunden
    • 1206 Seiten

    99,50€

    Auf Lager

    Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …

16. 

    eng

    Julia Child / Louisette Bertholle …

    Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition

    A Cookbook

    • Random House LLC US
    • 2009

    • Gebunden
    • 752 Seiten

    43,50€

    Auf Lager

    For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of …

17. 

    eng

    Julia Child / Louisette Bertholle …

    Mastering the Art of French Cooking (2 Volume Box Set)

    • Random House LLC US
    • 2009

    • Gebunden

    104,50€

    Auf Lager

    Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mas…

18. 

    eng

    Thomas Keller / Susie Heller …

    The French Laundry Cookbook

    • Workman Publishing
    • 1999

    • Gebunden
    • 336 Seiten

    57,00€

    Auf Lager

    Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in …

19. 

    eng

    Julia Child / Louisette Bertholle …

    Mastering the Art of French Cooking, Volume 1

    A Cookbook

    • Random House LLC US
    • 1983

    • Taschenbuch
    • 752 Seiten

    33,50€

    Auf Lager

    For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of …