32 Ergebnisse Stichwörter: Ingredients | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Lorriane Anderson oder Katy Beskow oder Antonio Carluccio oder Bonnie Chung oder Gennaro Contaldo

eng

René Redzepi / Noma Test Kitchen

The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Workman Publishing

2026

Gebunden

504 Seiten
44,50€

Am 21.04.2026
eng

Jacques Pépin

Jacques Pépin Complete Techniques 50th Anniversary Edition

A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs, 160 Recipes

Hachette Book Group USA

2026

Gebunden

736 Seiten
56,50€

Am 07.04.2026
eng

Andre Fowles

My Jamaican Table

Vibrant Recipes from a Sun-Drenched Island

Workman Publishing

2026

Gebunden

328 Seiten
33,50€

Etwa 7 Tage
eng

Anise Starre

Just a Taste

Simon + Schuster UK

2025

Taschenbuch

352 Seiten
13,00€

Auf Lager
eng

Lorriane Anderson

Seasons of the Witch: Winter Tarot

A journey through Yule and Imbolc

Simon + Schuster UK

2025

Spiel

208 Seiten
28,50€

In Kürze
eng

Joshua Mcfadden / Martha Holmberg

Six Seasons of Pasta

A New Way with Everyone's Favorite Food

Workman Publishing

2025

Gebunden

392 Seiten
38,00€

in Kürze
eng

Antonio Carluccio

A Passion for Mushrooms

Harper Collins Publ. UK

2025

Gebunden

224 Seiten
32,50€

Auf Lager
eng

Kenny Jakobsson

Sourdough for All

Gestalten

2025

Gebunden

184 Seiten
35,00€

Auf Lager
eng

The Silver

The Regional Italian Cookbook

Recipes from The Silver Spoon

Phaidon Verlag GmbH

2025

Gebunden

344 Seiten
49,95€

Auf Lager
eng

Jeff Koehler

The Spanish Mediterranean Islands Cookbook

Phaidon Verlag GmbH

2025

Gebunden

352 Seiten
34,95€

Auf Lager
eng

James Walters

Arabica: Small Plates, Big Connections

A journey through the flavours of the Eastern Mediterranean

Quarto

2025

Gebunden

304 Seiten
35,00€

Auf Lager
eng

Tove Nilsson Jakobsson

Rice and Shine

Recipes and Delicacies for Every Occasion

Gestalten

2025

Gebunden

256 Seiten
35,00€

Auf Lager
eng

Irina Georgescu

Danube

Recipes and Stories from Eastern Europe

Hardie Grant London Ltd.

2025

Gebunden

270 Seiten
35,50€

Auf Lager
eng

Daniel Humm

Eleven Madison Park: The Plant-Based Chapter

A Cookbook

Hachette Book Group USA

2024

Gebunden

400 Seiten
255,50€

Auf Lager
eng

Lisa Kyung Gross

The League of Kitchens Cookbook

Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

Harper Collins Publ. USA

2024

Gebunden

336 Seiten
37,50€

Auf Lager
eng

Irina Janakievska

Balkan Kitchen

Delicious Recipes from the Heart of the Balkans

Hardie Grant London Ltd.

2024

Gebunden

272 Seiten
34,50€

Auf Lager

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural he…
eng

Originale

Recipes and Essentials of Italian Cooking

Gestalten

2024

Gebunden

272 Seiten
45,00€

Etwa 6 Wochen
eng

Ginette Mathiot / David Lebovitz

Classic French Recipes

Phaidon Verlag GmbH

2024

Gebunden

360 Seiten
49,95€

Auf Lager
eng

Gennaro Contaldo

Gennaro's Verdure

Big and Bold Italian Recipes to Pack Your Plate with Veg

Harper Collins Publ. UK

2024

Gebunden

224 Seiten
32,50€

Auf Lager
eng

Katy Beskow

Thrifty Vegan

150 Budget-Friendly Recipes That Take Just 15 Minutes

Hardie Grant London Ltd.

2024

Taschenbuch

320 Seiten
23,00€

Auf Lager
eng

Scott Mowbray / Ann Taylor Pittman

The Global Pantry Cookbook

Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

Workman Publishing

2023

Gebunden

320 Seiten
33,00€

Auf Lager
eng

The Herb Book

The Stories, Science, and History of Herbs

Dorling Kindersley Ltd.

2023

Gebunden

304 Seiten
37,50€

Auf Lager
eng

Raghavan Iyer

On the Curry Trail

Chasing the Flavor That Seduced the World

Workman Publishing

2023

Gebunden

208 Seiten
29,00€

Auf Lager
eng

Dominique Roques

In Search of Perfumes

A lifetime journey to the sources of nature's scents

Headline

2022

Gebunden

304 Seiten
25,50€

Auf Lager

A fascinating, personal, and life-long journey that unveils the secrets of a global industry by a leading expert in his field. In Search of Perfumes…
eng

Cecily Wong / Dylan Thuras

Gastro Obscura

A Food Adventurer's Guide

Workman Publishing

2021

Gebunden

448 Seiten
42,50€

Auf Lager

From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura®, with over 815,000 copies in print, comes an unputd…
eng

Antoni Porowski

Antoni: Let's Do Dinner

Harper Collins Publ. USA

2021

Gebunden

271 Seiten
29,50€

Auf Lager

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every nig…
eng

Bonnie Chung

Tofu Tasty

Imaginative tofu recipes for every day

Harper Collins Publ. UK

2021

Gebunden

144 Seiten
21,50€

Auf Lager

This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it …
eng

James May

Oh Cook!

60 easy recipes that any idiot can make

Harper Collins Publ. UK

2020

Gebunden

143 Seiten
24,00€

Auf Lager

_Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
eng

Caroline Hirons

Skincare

The ultimate no-nonsense guide

Harper Collins Publ. UK

2020

Gebunden

303 Seiten
25,50€

Auf Lager

Skincare authority Caroline Hirons shares the knowledge that has won her a YouTube following in her non-fiction debut.
eng

Julian Fellowes

Downton Abbey Script Book Season 2

Harper Collins Publ. USA

2013

Taschenbuch

581 Seiten
23,50€

Auf Lager

The full scripts of award-winning _Downton Abbey_ , season two including previously unseen commentary from Julian Fellowes Opening in 1916, as the Fi…
eng

Nutella: The 30 Best Recipes

Quarto

2013

Gebunden

62 Seiten
16,50€

Auf Lager

Presented in the form of a 3D Nutella jar, this is an irresistible collection of 30 recipes which make use of the popular chocolate spread in new and…
eng

David Thompson

Thai Food

Harper Collins Publ. UK

2002

Gebunden
44,00€

Etwa 7 Tage

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for th…