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Sie haben nach ysewijn, regula
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Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.
/9781681888545.png "Dark Rye and Honey Cake")
/9781922351814.png "Dark Rye and Honey Cake")
/9781922616210.png "Pride and Pudding")
/9789460582950.png "Belgian Cafe Culture")
/9781681885353.png "The Official Downton Abbey Christmas Cookbook")
/9783831041732.png "Das offizielle Downton-Abbey-Weihnachtskochbuch")
/9781681885674.png "The British Baking Book: The History of British Baking, Savory and Sweet")
/9781911632641.png "Oats in the North, Wheat from the South")
/9781911358589.png "The National Trust Book of Puddings")