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**John Birdsall** is a two-time James Beard Award-winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, _Hawker Fare_ , with James Syhabout. He lives in Tucson, Arizona.
/9783426565414.png "Die Prophetin")
/9781401977566.png "The Prophetess")
/9781837822249.png "The Prophetess")
/9781958972120.png "Wild Grace")